Sneak Peek this Summers Mouth-Watering Menu
Fresh new season, delicious new selections
Chef Ian Riddick and his talented culinary team have created a delectable seasonal menu for you. Some tasty additions include grilled Humboldt squid, ceviche, and beef tenderloin with herb butter poached prawns. We could tell you how delicious these dishes are but we feel a picture is worth a thousand words.
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Explore tonight's dinner menu HERE.
Call to reserve your table in the Great Room, today! 250-725-2442
Call to reserve your table in the Great Room, today! 250-725-2442