The Culinary Experience

*Please refer to our Travel Advisory page for adapted dining services and menus during the COVID-19 pandemic.

Embracing the rich west coast surroundings, our award-winning cuisine tastefully brings together farm fresh ingredients and seafood bought daily, direct from the fisherman.
With emphasis placed on local & sustainable products, Chef will forage the forest for mushrooms or visit the area farms, taking great care in selecting his produce, to bring a truly distinctive west coast experience to your plate.

Call to Reserve:
Toll Free: 1-877-844-7873
Local: 250-725-2442

The Great Room boasts a spaciousness that allows you to social distance with confidence. We have adapted our arrangement to ensure you feel comfortable and relaxed while dining!