The Culinary Experience
Embracing the rich west coast surroundings, our award-winning cuisine tastefully brings together farm fresh ingredients and seafood bought daily, direct from the fisherman. With emphasis placed on local & sustainable products, Chef will forage the forest for mushrooms or visit the area farms, taking great care in selecting his produce, to bring a truly distinctive west coast experience to your plate.
FEATURES ...
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Valentines Day Menu
Special Valentines Dinner Menu available in the Great Room Feb 12-14.
Reservations Required
DAILY MENUS...
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Valentines Day Menu
Special Valentines Dinner Menu available in the Great Room Feb 12-14.
Reservations Required
Learn More...
Brunch Menu
8:00am to 1:00pm dine in, lodge room service
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Surf Club Menu
8:00am to 9:00pm dine in, take out, off sales
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Apres Surf Menu
2:30pm to 8:00pm, dine in, take out, lodge room service
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Dinner Menu
5:00pm to 8:00pm, dine in, lodge room service
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Beer, Wine & Cocktail Menu
9:00am to close, happy hour drink specials 2:30pm-4:30pm, off sales available
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Take out
2:30pm to 8:00pm, call 250-725-2442 or extension 505 to order
Please refer to our Travel Advisory page for adapted dining services during the COVID-19 pandemic.
Dinner reservations are required.
Please call (250)725-2442 or toll free in North America 1-877-844-7873.
Please call (250)725-2442 or toll free in North America 1-877-844-7873.
