The Culinary Experience

Embracing the rich west coast surroundings, our award-winning cuisine tastefully brings together farm fresh ingredients and seafood bought daily, direct from the fisherman. With emphasis placed on local & sustainable products, Chef will forage the forest for mushrooms or visit the area farms, taking great care in selecting his produce, to bring a truly distinctive west coast experience to your plate.

FEATURES &  CULINARY EVENTS ...


Learn More... Movember Dinner Event- November 21 join us for a fun evening of japanese fusion to support men's health. reservations required.
Learn More... Oyster Fest Brunch - November 27 join us for oyster fest brunch with a guest chef and a special oyster themed dish.

DAILY MENUS... 


Learn More... Brunch Menu 8:00am to 1:00pm dine in, lodge room service
Learn More... Surf Club Menu 8:00am to 9:00pm dine in, take out, off sales
Learn More... Apres Surf Menu 3:00pm to 5:00pm, dine in, lodge room service, off sales
Learn More... Dinner Menu 5:00pm to 8:30pm, dine in, lodge room service
Learn More... Cottage Catering 5:00pm to 8:00pm, enjoy pre-made meals in the comfort of your cottage
Learn More... Beer, Wine & Cocktail Menu 9:00am to close, happy hour drink specials 3:00pm-5:00pm, off sales available
Learn More... Take Away 3:00pm to 8:00pm, call 250-725-2442 or extension 505 to order
Learn More... Childrens Menu 8:00am to 1:00pm or 3:00pm to 8:30pm, dine in, room service


Great Room Dinner reservations are required.
Please call (250)725-2442 or toll free in North America 1-877-844-7873.