The Culinary Experience

*Please refer to our Travel Advisory page for adapted dining services and menus during the COVID-19 pandemic.

Embracing the rich west coast surroundings, our award-winning cuisine tastefully brings together farm fresh ingredients and seafood bought daily, direct from the fisherman.
With emphasis placed on local & sustainable products, Chef will forage the forest for mushrooms or visit the area farms, taking great care in selecting his produce, to bring a truly distinctive west coast experience to your plate.

Call to Reserve:
Toll Free: 1-877-844-7873
Local: 250-725-2442

The Great Room boasts a spaciousness that allows you to social distance with confidence. We have adapted our arrangement to ensure you feel comfortable and relaxed while dining!

FEATURE MENUS:

3 Course Thanksgiving Menu Available 5pm - 9pm | Saturday, Oct 10th & Sunday, Oct 11th, 2020. Reservations required.

DAILY MENUS...

Beer, Wine & Cocktail List Happy Hour 4:00pm - 6pm Daily Tell Me More Brunch Menu 8:00am - 12:00pm Daily Tell Me More Apres Surf Menu 4:00pm - 9:00pm Daily Tell Me More Dinner Menu 5:00pm - 9:00pm Daily Tell Me More SandBar Bistro Seaside dining & take-out from 12:00pm - 7:00pm daily Tell Me More Order Lunch-to-Go Contact Guest Services to order your adventure picnic Tell Me More Order Room Service Contact Guest Services to enjoy private, in-room dining Tell Me More Surf Club Coffee Bar Beach walk bevies available 8:00am - 6:00pm daily. Tell Me More

Dinner reservations are required.
Please call (250)725-2442 or toll free in North America 1-877-844-7873.