The Culinary Experience

Embracing the rich west coast surroundings, our award-winning cuisine tastefully brings together farm fresh ingredients and seafood bought daily, direct from the fisherman. With emphasis placed on local & sustainable products, Chef will forage the forest for mushrooms or visit the area farms, taking great care in selecting his produce, to bring a truly distinctive west coast experience to your plate.

FEATURES & CULINARY EVENTS ...

DAILY MENUS...

Learn More... Brunch Menu 8:00am to 1:00pm dine in, lodge room service

Learn More... Surf Club Menu 8:00am to 9:00pm dine in, take out, off sales

Learn More... SandBar Bistro Menu 12:00pm to sunset, beachside dining, take out, off sales

Learn More... Apres Surf Menu 3:30pm to 5:30pm, dine in, take out, lodge room service, off sales

Learn More... Dinner Menu 5:30pm to 9:00pm, dine in, lodge room service

Learn More... Cottage Catering 5:00pm to 8:00pm, enjoy pre-made meals in the comfort of your cottage, take out

Learn More... Beer, Wine & Cocktail Menu 9:00am to close, happy hour drink specials 3:30pm-5:30pm, off sales available

Learn More... Childrens Menu 8:00am to 1:00pm or 3:30pm to 9:00pm, dine in, take out, room service

Dinner reservations are required.
Please call (250)725-2442 or toll free in North America 1-877-844-7873.