The Culinary Experience
Embracing the rich west coast surroundings, our award-winning cuisine tastefully brings together farm fresh ingredients and seafood bought daily, direct from the fisherman. With emphasis placed on local & sustainable products, Chef will forage the forest for mushrooms or visit the area farms, taking great care in selecting his produce, to bring a truly distinctive west coast experience to your plate.
FEATURES & CULINARY EVENTS ...
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Two-Course Dinner Menu
Enjoy a delicious two-course dinner for $49, available Sundays to Thursdays from 5 to 8 PM.
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Cottage Seafood Boil
Experience a seafood feast in the comfort of your cottage! Our seafood boil, designed for groups of four or more, features fresh and delicious ingredients cooked to perfection.
DAILY MENUS...
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Brunch in The Great Room
8:00am to 1:00pm dine in, or lodge room service, 17% gratuity on room service
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Food & Beverage in the Surf Club
10:00am to 7:00pm dine in, take out, off sales
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Lounge Menu
3:00pm to 8:30pm, Happy Hour 3:00 to 5:00pm, dine in, or lodge room service, 17% gratuity on room service
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Take Away from The Great Room
5:00pm to 8:30pm, call 236.766.6059 to order
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Dinner in The Great Room
5:00pm to 8:30pm, dine in, or lodge room service, 17% gratuity on room service
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Dessert in The Great Room
5:00pm to 8:30pm, dine in, or lodge room service, 17% gratuity on room service
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Childrens Offerings in The Great Room
8:00am to 1:00pm or 3:00pm to 8:30pm, dine in, or lodge room service, 17% gratuity on room service
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Beer, Wine & Cocktail in The Great Room
9:00 AM to 1:00PM, 3:00 PM to 8:30 PM, off sales available
Great Room Dinner reservations are required.
Please call (250)725-2442 or toll free in North America 1-877-844-7873.
