The Culinary Experience

Embracing the rich west coast surroundings, our award-winning cuisine tastefully brings together farm fresh ingredients and seafood bought daily, direct from the fisherman. With emphasis placed on local & sustainable products, Chef will forage the forest for mushrooms or visit the area farms, taking great care in selecting his produce, to bring a truly distinctive west coast experience to your plate.

FEATURES ...

DAILY MENUS...

Learn More... Brunch Menu 8:00am to 1:00pm dine in, lodge room service

Learn More... Surf Club Menu 8:00am to 9:00pm dine in, take out, off sales

Learn More... Apres Surf Menu 2:30pm to 7:00pm, dine in, take out, lodge room service

Learn More... Dinner Menu 5:00pm to 9:00pm, dine in, lodge room service

Learn More... Beer, Wine & Cocktail Menu 9:00am to close, happy hour drink specials 2:30pm-4:30pm, off sales available

Learn More... Take out 2:30pm to 7:00pm, call 250-725-2442 or extension 505 to order

Please refer to our Travel Advisory page for adapted dining services during the COVID-19 pandemic.

Dinner reservations are required.
Please call (250)725-2442 or toll free in North America 1-877-844-7873.