The Culinary Experience
Embracing the rich west coast surroundings, our award-winning cuisine tastefully brings together farm fresh ingredients and seafood bought daily, direct from the fisherman. With emphasis placed on local & sustainable products, Chef will forage the forest for mushrooms or visit the area farms, taking great care in selecting his produce, to bring a truly distinctive west coast experience to your plate.
FEATURES & CULINARY EVENTS ...
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Thanksgiving Dinner
Make your holiday extra special and dine-in at The Great Room. October 8, 5:00pm - 8:30pm
DAILY MENUS...
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Brunch Menu
8:00am to 1:00pm dine in, lodge room service
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Surf Club Menu
10:00am to 8:00pm dine in, take out, off sales
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SandBar Bistro Menu
12:00pm to 7:00pm, beachside dining, take out, off sales
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Dinner Menu
5:00pm to 9:00pm, dine in, lodge room service
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Cottage Catering
5:00pm to 8:00pm, enjoy pre-made meals in the comfort of your cottage
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Childrens Menu
8:00am to 1:00pm or 5:00pm to 9:00pm, dine in, room service
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Beer, Wine & Cocktail Menu
9:00am to close, off sales available
Great Room Dinner reservations are required.
Please call (250)725-2442 or toll free in North America 1-877-844-7873.