The Culinary Experience

Embracing the rich west coast surroundings, our award-winning cuisine tastefully brings together farm fresh ingredients and seafood bought daily, direct from the fisherman. With emphasis placed on local & sustainable products, Chef will forage the forest for mushrooms or visit the area farms, taking great care in selecting his produce, to bring a truly distinctive west coast experience to your plate.

FEATURES & CULINARY EVENTS ...

Learn More... Thanksgiving Dinner Make your holiday extra special and dine-in at The Great Room. October 8, 5:00pm - 8:30pm

DAILY MENUS...

Learn More... Brunch Menu 8:00am to 1:00pm dine in, lodge room service

Learn More... Surf Club Menu 10:00am to 8:00pm dine in, take out, off sales

Learn More... SandBar Bistro Menu 12:00pm to 7:00pm, beachside dining, take out, off sales

Learn More... Dinner Menu 5:00pm to 9:00pm, dine in, lodge room service

Learn More... Cottage Catering 5:00pm to 8:00pm, enjoy pre-made meals in the comfort of your cottage

Learn More... Childrens Menu 8:00am to 1:00pm or 5:00pm to 9:00pm, dine in, room service

Learn More... Beer, Wine & Cocktail Menu 9:00am to close, off sales available

Great Room Dinner reservations are required.
Please call (250)725-2442 or toll free in North America 1-877-844-7873.