The Culinary Experience

Embracing the rich west coast surroundings, our award-winning cuisine tastefully brings together farm fresh ingredients and seafood bought daily, direct from the fisherman. With emphasis placed on local & sustainable products, Chef will forage the forest for mushrooms or visit the area farms, taking great care in selecting his produce, to bring a truly distinctive west coast experience to your plate.


Online Reservation

FEATURES &  CULINARY EVENTS ...


Learn More... Sandbar Bistro Thursday to Monday, 12:00pm to 8:00pm, beachside dining, take out, off sales
Learn More... Two Course Dinner Pick a starter and a entree for $45. Available 5PM-6PM in the Great Room
Learn More... Cottage Seafood Boil Experience a seafood feast in the comfort of your cottage! Our seafood boil, designed for groups of four or more, features fresh and delicious ingredients cooked to perfection.

DAILY MENUS... 


Learn More... Brunch in The Great Room 8:00am to 1:00pm dine in, or lodge room service, 17% gratuity on room service
Learn More... Food & Beverage in the Surf Club 10:00am to 7:00pm dine in, take out, off sales
Learn More... Take Away from The Great Room 5:00pm to 9:00pm, call 250-725-2442 or extension 5510 to order
Learn More... Dinner in The Great Room 5:00pm to 9:00pm, dine in, or lodge room service, 17% gratuity on room service
Learn More... Dessert in The Great Room 3:00pm to 9:00pm, dine in, or lodge room service, 17% gratuity on room service
Learn More... Childrens Offerings in The Great Room 8:00am to 1:00pm or 5:00pm to 9:00pm, dine in, or lodge room service, 17% gratuity on room service
Learn More... Beer, Wine & Cocktail in The Great Room 9:00am to close, off sales available


Great Room Dinner reservations are required.
Please call (250)725-2442 or toll free in North America 1-877-844-7873.


Online Reservation