The Culinary Experience
*Please refer to our Travel Advisory page for adapted dining services and menus during the COVID-19 pandemic.| Embracing the rich west coast surroundings, our award-winning cuisine tastefully brings together farm fresh ingredients and seafood bought daily, direct from the fisherman. With emphasis placed on local & sustainable products, Chef will forage the forest for mushrooms or visit the area farms, taking great care in selecting his produce, to bring a truly distinctive west coast experience to your plate. |
Call to Reserve: Toll Free: 1-877-844-7873 Local: 250-725-2442 |
The Great Room boasts a spaciousness that allows you to social distance with confidence. We have adapted our arrangement to ensure you feel comfortable and relaxed while dining!
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FEATURE MENUS...
Christmas Menu
3 course dinner Dec 25th. Reservations available starting at 5:00pm
New Years Eve Menu
3 course dinner Dec 31st. Reservations available starting at 5:00pm
DAILY MENUS...
Beer, Wine & Cocktail List
Happy Hour 2:30pm - 5pm Daily
Brunch Menu
8:00am - 12:30pm Daily
Children's Menu
Breakfast & Dinner Available
Après Surf, Dinner & Dessert
Après Surf 2:30pm - 9:00pm
Dinner 5:00pm - 9:00pm
Surf Club Dine in or Take Out
9:00am-7:00pm: coffee, pastries, soup, sandwiches, beer + wine
SandBar Bistro
Seaside dining & take-out open MAY 2021
Order Lunch-to-Go
Contact Guest Services to order your adventure picnic
Take out & Delivery
Call 250-725-2442
Dinner reservations are required.
Please call (250)725-2442 or toll free in North America 1-877-844-7873.
Please call (250)725-2442 or toll free in North America 1-877-844-7873.
