The Culinary Experience
| Embracing the rich west coast surroundings, our award-winning cuisine tastefully brings together farm fresh ingredients and seafood bought daily, direct from the fisherman. With emphasis placed on local & sustainable products, Chef will forage the forest for mushrooms or visit the area farms, taking great care in selecting his produce, to bring a truly distinctive west coast experience to your plate. |
Make Reservation |
DAILY FEATURES...
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Happy Hour Daily... 3:00pm - 6pm Join us in the Great Room for $4 specialty cocktails. |
SPECIAL EVENTS...
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April 13 | 3 - 6pm | Summerhill Pyramid Wine Tasting Event Join us on the Sandbar Patio for a meet & greet tasting extravaganza, ft. Summerhill Pyramid Winery, Outlandish Shellfish Guild and Picnic Charcuterie. Ezra Cipes and Chris Smith will be leading discussions on Summerhill’s biodynamic farming and winemaking practices. Tickets: $39.95 / includes TikiBus transport Fuel up for a big day of events while enjoying the crashing waves and Sanderlings at Cox Bay. Chef Snelling has prepared an eggcellent “birders breakfast” for this year’s Shorebird Festival. Enjoy a 6 course dinner + pairings. Hosted by winemaker Ian Baker & Sea Star owners David Goudge and Mark Anderson. $120 per person + taxes & gratuity. Transportation included.
For tickets contact: events@longbeachlodgeresort.com . More event info. |
DAILY MENUS...
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Breakfast/Brunch7:30am - 2:00pm |
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Lunch11:00 - 2:00pm |
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Dinner5:00pm - 9:00pm |
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Apres Surf2:00pm - 10:00pm |
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SweetsWho can resist? |
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SipsBeer, Wine, & Cocktails |
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Kids Menu |
| THE SANDBAR BISTRO | |
| Our beachfront patio... open throughout the summer, 2pm to Sunset | |
| SandBar Bistro Menu |
| Lunch-to-Go | In-Room Dining |
| Picnic Lunches for the Outdoor Adventurer | Enjoy a snack or meal in the comfort of your room! |
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| Contact Guest Services for Pre-Orders | Breakfast, Lunch & Dinner |
Please call (250)725-2442 or toll free in North America 1-877-844-7873.
