The Culinary Experience
| Embracing the rich west coast surroundings, our award-winning cuisine tastefully brings together farm fresh ingredients and seafood bought daily, direct from the fisherman. With emphasis placed on local & sustainable products, Chef will forage the forest for mushrooms or visit the area farms, taking great care in selecting his produce, to bring a truly distinctive west coast experience to your plate. |
Make Reservation |
UPCOMING SPECIAL EVENTS...
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'Discover & Dine' Saturday SeriesIn partnership with the Raincoast Education Society, we are hosting a collection of 'Discover & Dine' experiences that include a hands-on, coastline-focused workshop followed by a themed feast in honour of the daily lesson. This unique event series offers nourishment for the mind and belly!Limited space available so be sure to reserve your spot today. events@longbeachlodgeresort.com $89/per person (+ taxes and gratuity) Mark your calendar for upcoming themes: January 11: Crab February 1: Shellfish March 14: Seaweed |
DAILY FEATURES...
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Happy Hour Daily... 2:00pm - 6:00pm Join us in the Great Room for $4 specialty cocktails |
DAILY MENUS...
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Brunch7:30am - 2:00pm |
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Apres Surf2:00pm - 10pm |
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Dinner Menu5:00pm - 9:00pm |
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Kids2:00pm - 10:00pm
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SweetsWho can resist? |
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SipsBeer, Wine, & Cocktails |
| THE SANDBAR BISTRO | |
| Our beachfront patio is now closed for the season, reopening in May (date TBC, weather permitting). | |
| 2019 SandBar Bistro Menu |
| Lunch-to-Go | In-Room Dining |
| Picnic Lunches for the Outdoor Adventurer | Enjoy a snack or meal in the comfort of your room! |
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| Contact Guest Services for Pre-Orders | Breakfast, Lunch & Dinner |
Dinner reservations are recommended.
Please call (250)725-2442 or toll free in North America 1-877-844-7873.
Please call (250)725-2442 or toll free in North America 1-877-844-7873.
