The Culinary Experience

Embracing the rich west coast surroundings, our award-winning cuisine tastefully brings together farm fresh ingredients and seafood bought daily, direct from the fisherman.
With emphasis placed on local & sustainable products, Chef will forage the forest for mushrooms or visit the area farms, taking great care in selecting his produce, to bring a truly distinctive west coast experience to your plate.
  Make Reservation


  Happy Hour Daily... 3:00pm - 6pm
Join us in the Great Room for $4 specialty cocktails.

Sons of Vancouver Feature Cocktail List



June 7 | 5:30 - 11pm | Sea Star Winery - Winemakers Dinner | SOLD OUT email for waitlist

Enjoy a 6 course dinner + pairings. Hosted by winemaker Ian Baker & Sea Star owners David Goudge and Mark Anderson. $120 per person + taxes & gratuity. Transportation included.

June 14 | 5:30 – 11pm | The Hatch Winery – Winemakers Dinner | email to book
Enjoy a 6 course dinner + pairings. $120 per person + taxes & gratuity. Transportation included.

For tickets contact: . More event info.



Breakfast/Brunch7:30am - 2:00pm



Lunch11:00 - 2:00pm


Dinner5:00pm - 9:00pm


Apres Surf2:00pm - 10:00pm



SweetsWho can resist?


SipsBeer, Wine, & Cocktails


Kids Menu


Our beachfront patio... NOW OPEN and available throughout the summer, 2pm to Sunset
  SandBar Bistro Menu


Lunch-to-Go In-Room Dining
Picnic Lunches for the Outdoor Adventurer Enjoy a snack or meal in the comfort of your room!
Contact Guest Services for Pre-Orders Breakfast, Lunch & Dinner


Dinner reservations are recommended.
Please call (250)725-2442 or toll free in North America 1-877-844-7873.


Bronze Award Winner, Best Resort Dining, Vancouver Magazine Awards, 2009
Long Beach Lodge wins Best Martini Award at 2010 Pacific Rim Whale Fest!

Tofino Live