The Culinary Experience
| Embracing the rich west coast surroundings, our award-winning cuisine tastefully brings together farm fresh ingredients and seafood bought daily, direct from the fisherman. With emphasis placed on local & sustainable products, Chef will forage the forest for mushrooms or visit the area farms, taking great care in selecting his produce, to bring a truly distinctive west coast experience to your plate. |
Make Reservation |
DAILY FEATURES...
|
|
Happy Hour Drinks Happy Hour Snacks Join us in the Great Room from 2:00-6:00pm daily for specialty cocktails and shareable snacks. Our 3 for $30 platter allows you to mix & match the flavours of your choice:
|
DAILY MENUS...
|
Brunch7:30am - 2:00pm |
|
Apres Surf2:00pm - 10pm |
|
Dinner Menu5:00pm - 9:00pm |
|
Kids2:00pm - 10:00pm
|
|
SweetsWho can resist? |
|
SipsBeer, Wine, & Cocktails |
| THE SANDBAR BISTRO | |
| Our beachfront patio is now closed for the season, reopening in May (date TBC, weather permitting). | |
| 2019 SandBar Bistro Menu |
| Lunch-to-Go | In-Room Dining |
| Picnic Lunches for the Outdoor Adventurer | Enjoy a snack or meal in the comfort of your room! |
 |
 |
| Contact Guest Services for Pre-Orders | Breakfast, Lunch & Dinner |
Dinner reservations are recommended.
Please call (250)725-2442 or toll free in North America 1-877-844-7873.
Please call (250)725-2442 or toll free in North America 1-877-844-7873.
