The Culinary Experience
| Embracing the rich west coast surroundings, our award-winning cuisine tastefully brings together farm fresh ingredients and seafood bought daily, direct from the fisherman. With emphasis placed on local & sustainable products, Chef will forage the forest for mushrooms or visit the area farms, taking great care in selecting his produce, to bring a truly distinctive west coast experience to your plate. |
Make Reservation |
UPCOMING SPECIAL EVENTS...
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3 Course Fall Tasting Menu | Daily Features Our rotating menu is back for November. Enjoy daily inspired dishes featuring seasonal and locally foraged ingredients, prepared by Chef Snelling. An adventurous experience for the senses! |
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Clayoquot Oyster Festival - Oyster Dinner | Arrival canapes, 4 Course Dinner w/ wine pairings
Friday, Nov 22, 2019 - 7:30pm cocktails, 8:00pm dinner in the Great Room |
DAILY FEATURES...
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Happy Hour Daily... 3:00pm - 6pm Join us in the Great Room for $4 specialty cocktails |
DAILY MENUS...
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Brunch7:30am - 2:00pm |
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Apres Surf2:00pm - 10pm |
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3 Course Dinner5:00pm - 9:00pm |
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Kids2:00pm - 10:00pm
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SweetsWho can resist? |
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SipsBeer, Wine, & Cocktails |
| THE SANDBAR BISTRO | |
| Our beachfront patio is now closed for the season, reopening in May (date TBC, weather permitting). | |
| 2019 SandBar Bistro Menu |
| Lunch-to-Go | In-Room Dining |
| Picnic Lunches for the Outdoor Adventurer | Enjoy a snack or meal in the comfort of your room! |
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| Contact Guest Services for Pre-Orders | Breakfast, Lunch & Dinner |
Dinner reservations are recommended.
Please call (250)725-2442 or toll free in North America 1-877-844-7873.
Please call (250)725-2442 or toll free in North America 1-877-844-7873.
