The Culinary Experience
| Embracing the rich west coast surroundings, our award-winning cuisine tastefully brings together farm fresh ingredients and seafood bought daily, direct from the fisherman. With emphasis placed on local & sustainable products, Chef will forage the forest for mushrooms or visit the area farms, taking great care in selecting his produce, to bring a truly distinctive west coast experience to your plate. |
Make Reservation |
DAILY FEATURES...
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Happy Hour | Daily... 3:00pm - 6pm Join us in the Great Room for $4 specialty cocktails. |
SPECIAL EVENT MENUS...
DAILY MENUS...
| Breakfast | Lunch | Dinner |
| 7:30am to 11:30am | 11:30am to 3pm | 5pm to 9pm |
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| Breakfast Menu | Dinner Menu |
| Après Surf |
Sweets
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Sips |
| 3pm to 10pm | Who Can Resist? | Beer, Wine & Cocktails |
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| Après Surf Menu | Beverage Menu |
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| THE SANDBAR BISTRO | |
| Our beachfront patio... open throughout the summer, 2pm to Sunset | |
| SandBar Bistro Menu |
| Lunch-to-Go | In-Room Dining |
| Picnic Lunches for the Outdoor Adventurer | Enjoy a snack or meal in the comfort of your room! |
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| Contact Guest Services for Pre-Orders | Breakfast, Lunch & Dinner |
Dinner reservations are recommended.
Please call (250)725-2442 or toll free in North America 1-877-844-7873.
Please call (250)725-2442 or toll free in North America 1-877-844-7873.
Bronze Award Winner, Best Resort Dining, Vancouver Magazine Awards, 2009
Long Beach Lodge wins Best Martini Award at 2010 Pacific Rim Whale Fest!
Long Beach Lodge wins Best Martini Award at 2010 Pacific Rim Whale Fest!
