The Culinary Experience

Embracing the rich west coast surroundings, our award-winning cuisine tastefully brings together farm fresh ingredients and seafood bought daily, direct from the fisherman.
With emphasis placed on local & sustainable products, Chef will forage the forest for mushrooms or visit the area farms, taking great care in selecting his produce, to bring a truly distinctive west coast experience to your plate.
  Make Reservation



  3 Course Fall Tasting Menu | Daily Features
Our rotating menu is back for November. Enjoy daily inspired dishes featuring seasonal and locally foraged ingredients, prepared by Chef Snelling. An adventurous experience for the senses!

Clayoquot Oyster Festival - Oyster Dinner | Arrival canapes, 4 Course Dinner w/ wine pairings

Friday, Nov 22, 2019 - 7:30pm cocktails, 8:00pm dinner in the Great Room
Prepared by Chef Shaun Snelling and Guest, Chef Johnny Bridges
$98.00 + taxes & gratuity
Reservations required, contact


  Happy Hour Daily... 3:00pm - 6pm

Join us in the Great Room for $4 specialty cocktails



Brunch7:30am - 2:00pm



Apres Surf2:00pm - 10pm


3 Course Dinner5:00pm - 9:00pm


Kids2:00pm - 10:00pm


SweetsWho can resist?


SipsBeer, Wine, & Cocktails


Our beachfront patio is now closed for the season, reopening in May (date TBC, weather permitting).
  2019 SandBar Bistro Menu


Lunch-to-Go In-Room Dining
Picnic Lunches for the Outdoor Adventurer Enjoy a snack or meal in the comfort of your room!
Contact Guest Services for Pre-Orders Breakfast, Lunch & Dinner


Dinner reservations are recommended.
Please call (250)725-2442 or toll free in North America 1-877-844-7873.


Bronze Award Winner, Best Resort Dining, Vancouver Magazine Awards, 2009
Long Beach Lodge wins Best Martini Award at 2010 Pacific Rim Whale Fest!

Tofino Live