The Culinary Experience

Embracing the rich west coast surroundings, our award-winning cuisine tastefully brings together farm fresh ingredients and seafood bought daily, direct from the fisherman.
With emphasis placed on local & sustainable products, Chef will forage the forest for mushrooms or visit the area farms, taking great care in selecting his produce, to bring a truly distinctive west coast experience to your plate.
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Welcoming 2020 | NYE Celebrations
Join us as we bid farewell to 2019 in style! Our New Year's Eve to remember includes live music by Melissa Hill, beachside fireworks, bubbles and a West Coast buffet prepared by Chef Snelling that includes: house-rubbed prime rib roast, Yorkshire pudding, baked ling cod, roasted vegetables, scalloped potatoes, vegetarian pasta, chilled seafood bar, fresh-shucked oysters, king crab legs, chilled prawns, broccoli caesar salad, sunflower crisps, parmesan farro and roasted squash salad, selection of dessert, cheese board, roasted nuts, preserves, a selection of chocolates, tarts and other delicious bites prepared by our pastry chef.
Adults $90 (includes glass of bubbles) Children $30 + taxes & gratuity
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'Discover & Dine' Saturday Series

In partnership with the Raincoast Education Society, we are hosting a collection of 'Discover & Dine' experiences that include a hands-on, coastline-focused workshop followed by a themed feast in honour of the daily lesson. This unique event series offers nourishment for the mind and belly!
Limited space available so be sure to reserve your spot today.
Full details to be announced soon! $89/per person (+ taxes and gratuity)
Mark your calendar for upcoming themes: January 11: Crab, February 1: Shellfish, March 14: Seaweed


  Happy Hour Daily... 3:00pm - 6pm

Join us in the Great Room for $4 specialty cocktails



Brunch7:30am - 2:00pm



Apres Surf2:00pm - 10pm


3 Course Dinner5:00pm - 9:00pm


Kids2:00pm - 10:00pm


SweetsWho can resist?


SipsBeer, Wine, & Cocktails


Our beachfront patio is now closed for the season, reopening in May (date TBC, weather permitting).
  2019 SandBar Bistro Menu


Lunch-to-Go In-Room Dining
Picnic Lunches for the Outdoor Adventurer Enjoy a snack or meal in the comfort of your room!
Contact Guest Services for Pre-Orders Breakfast, Lunch & Dinner


Dinner reservations are recommended.
Please call (250)725-2442 or toll free in North America 1-877-844-7873.


Bronze Award Winner, Best Resort Dining, Vancouver Magazine Awards, 2009
Long Beach Lodge wins Best Martini Award at 2010 Pacific Rim Whale Fest!

Tofino Live