Call 1.877.844.7873

The Culinary Experience

Embracing the rich west coast surroundings, our award-winning cuisine tastefully brings together farm fresh ingredients and seafood bought daily, direct from the fisherman.
With emphasis placed on local & sustainable products, Chef will forage the forest for mushrooms or visit the area farms, taking great care in selecting his produce, to bring a truly distinctive west coast experience to your plate.
  Make Reservation




'Discover & Dine' Saturday Series | March 14th

In partnership with the Raincoast Education Society, we are hosting a collection of 'Discover & Dine' experiences that include a hands-on, coastline-focused workshop followed by a themed feast in honour of the daily lesson. This unique event series offers nourishment for the mind and belly!
Limited space available so be sure to reserve your spot today.
$89/per person (+ taxes and gratuity)
Mark your calendar for upcoming themes:
January 11: Crab
February 1: Shellfish
March 14: Seaweed


  Happy Hour Daily... 2:00pm - 6:00pm

Join us in the Great Room for $4 specialty cocktails



Brunch7:30am - 2:00pm



Apres Surf2:00pm - 10pm


Dinner Menu5:00pm - 9:00pm


Kids2:00pm - 10:00pm


SweetsWho can resist?


SipsBeer, Wine, & Cocktails


Our beachfront patio is now closed for the season, reopening in May (date TBC, weather permitting).
  2019 SandBar Bistro Menu


Lunch-to-Go In-Room Dining
Picnic Lunches for the Outdoor Adventurer Enjoy a snack or meal in the comfort of your room!
Contact Guest Services for Pre-Orders Breakfast, Lunch & Dinner


Dinner reservations are recommended.
Please call (250)725-2442 or toll free in North America 1-877-844-7873.


Bronze Award Winner, Best Resort Dining, Vancouver Magazine Awards, 2009
Long Beach Lodge wins Best Martini Award at 2010 Pacific Rim Whale Fest!

Tofino Live