The Culinary Experience
| Embracing the rich west coast surroundings, our award-winning cuisine tastefully brings together farm fresh ingredients and seafood bought daily, direct from the fisherman. With emphasis placed on local & sustainable products, Chef will forage the forest for mushrooms or visit the area farms, taking great care in selecting his produce, to bring a truly distinctive west coast experience to your plate. |
Make Reservation |
UPCOMING SPECIAL EVENTS...
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Thanksgiving Dinner | 3 Course menu running Saturday Oct 12th through Monday Oct 14th. The feature items will also be available al a carte with the regular dinner menu also available. Thanksgiving Dinner Menu |
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3 Course Fall Tasting Menu | Daily Features Our rotating menu is back for November. Enjoy daily inspired dishes featuring seasonal and locally foraged ingredients prepared by Chef Snelling. An adventurous experience for the senses! (Full details TBA soon) |
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Clayoquot Oyster Festival - Oyster Dinner | Arrival canapes, 4 Course Dinner w/ wine pairings
Friday, Nov 22, 2019 - 7:30pm cocktails, 8:00pm dinner in the Great Room |
DAILY FEATURES...
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Happy Hour Daily... 3:00pm - 6pm Join us in the Great Room for $4 specialty cocktails |
DAILY MENUS...
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Brunch7:30am - 2:00pm |
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Apres Surf2:00pm - 10pm |
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Dinner5:00pm - 9:00pm |
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Kids2:00pm - 10:00pm
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SweetsWho can resist? |
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SipsBeer, Wine, & Cocktails |
| THE SANDBAR BISTRO | |
| Our beachfront patio... NOW OPEN and available throughout the summer, 2pm to Sunset | |
| SandBar Bistro Menu |
| Lunch-to-Go | In-Room Dining |
| Picnic Lunches for the Outdoor Adventurer | Enjoy a snack or meal in the comfort of your room! |
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| Contact Guest Services for Pre-Orders | Breakfast, Lunch & Dinner |
Dinner reservations are recommended.
Please call (250)725-2442 or toll free in North America 1-877-844-7873.
Please call (250)725-2442 or toll free in North America 1-877-844-7873.
