Food & Beverage Server

Job Purpose

As a Server with Long Beach Lodge Resort, you will be an ambassador for the exceptional service and cuisine that are hallmarks of our West Coast dining experience. Your warm, personal attention and knowledge of our outstanding F&B offerings makes guests of the Great Room feel unique and valued

Duties and Responsibilities

  • Assist guests regarding menu items in an informative and helpful way
  • Consistently offer professional, friendly and engaging service
  • Check on guest satisfaction
  • Handle complaints and concerns of guests
  • Provide food and beverage product knowledge
  • Use proper serving techniques
  • Practice responsible alcohol service
  • Cash out and reconcile cash with total sales


  • A secondary school diploma is preferred
  • Previous food and beverage experience in a fine dining establishment
  • Excellent communication skills required
  • Professional appearance and attitude
  • Excellent customer service skills
  • Cash handling experience is an asset
  • Time management skills
  • Previous point of sale system experience an asset
  • Knowledge of safety and sanitation process when handling food & beverage
  • FOODSAFE certification
  • Serving It Right certification

Working conditions

Flexible, must be willing to work a variety of hours, including days, nights as well as weekends and holidays based on the business needs

Physical requirements

  • Constant standing and walking throughout shift for up to 8 hours
  • Able to lift and carry objects, up to 25 lbs
  • Kneeling, pushing, pulling, lifting
  • Occasional ascending or descending ladders, stairs and ramps


This position reports to the Executive Chef and Director of Food & Beverage


Qualified applicants should submit cover letter, resume and references to