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Summer Sips & Snacks

New season, new menus! Chef Snelling and the culinary team have created a seasonally inspired selection featuring fresh, spring harvest ingredients.

Here at Long Beach Lodge Resort, we pride ourselves on having a strong pillar of culinary offerings. Enjoy unique and inventive vegetarian options, traditional favourites, and fresh seafood from our local shores. Try something new while taking in our unparalleled view!




Andre, the Great Room Bar Manager, has been mixing up some creative elixirs with craft liqueurs and small-batch spirits. Every week, our Happy Hour gets happier with new names added to our growing beer & wine heaven list! Come taste the perfect pairing for every dish! 

New menu items:

(top left) Tuna Tataki | lightly seared tuna, yuzu aioli, wakame seaweed, ginger carrots, crisps
(top right) Scallops | seared scallops, confit potato, smoked crème fraîche, orange, fennel, castelvetrano olives, squid ink emulsion
(bottom center) Beet Shawarma Wrap | smoked beets, pickled vegetables, grape tomato, feta, hummus, cabbage, arugula, roasted pepper aioli served with house cut fries
Check out the new menus...

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