CuisineThe Resort’s location on the edge of Cox Bay, offers breathtaking ocean views from the wild and beautiful west coast that is unique to Vancouver Island. Equally spectacular is the impressive interior architecture of the Great Room. The open concept enables uninterrupted views of nature while the modern furnishings, wood accents and fireplace features provide the warmth and feeling of a living room setting.
Current Food & Beverage Specials @ the SandBar Bistro...The SandBar Bistro will be closing for the season at the end of September, so don't miss out on a chance to enjoy these warm sunny September days on the beachside patio with a Corona in hand! Chef has promised to open the patio for business occasionally throughout the Fall & Winter when the weather cooperates, so keep in touch!
|Oyster Wednesdays||Crab 'n Clam Buckets||Pail of Corona|
|Fresh shucked oysters $1 each
every Wednesday to Sept 30
|Sept 19 & 26
$25 per bucket
|Enjoy a pail of 4 cold Corona daily to Sept 30 for $20|
|@ the SandBar Bistro||@ the SandBar Bistro||@ the SandBar Bistro|
What's NEW @ Long Beach Lodge?
|The SandBar Bistro||Grab 'n Go Breakfast Bar|
|Tofino's ultimate beachside licensed patio||In the Great Room|
|SandBar Bistro Menu||For those anxious to get out on the trail!|
What's on the Menu?Long Beach Lodge Resort offers food and beverage service in the iconic Great Room throughout the day.
|7:30am to 11:30am||11:30am to 3pm||5pm to 9pm|
|Breakfast Menu||Dinner Menu|
|3pm to 10pm||Who Can Resist?||Specializing in BC Wines|
|Après Surf Menu||Wine List|
|Picnic Lunches for the Outdoor Adventurer||Enjoy a snack or meal in the comfort of your room!|
|Lunch-to-Go Menu||Breakfast, Lunch & Dinner|
Dinner reservations are required. Please call (250)725-2442 or toll free in North America 1-877-844-7873.
The Culinary ExperienceEmbracing the rich west coast surroundings is our award winning cuisine that tastefully brings together farm fresh ingredients and seafood bought daily direct from the fisherman. With emphasis placed on the local and sustainable products, chef will forage the forest for mushrooms or visit the area farms, taking great care in selecting his produce, to bring a truly distinctive west coast experience to the dinner plate.
Bronze Award Winner, Best Resort Dining, Vancouver Magazine Awards, 2009
Long Beach Lodge wins Best Martini Award at 2010 Pacific Rim Whale Fest!