CuisineIn April 2002, visionary Tim Hackett, opened the doors to The Long Beach Lodge Resort. It was a cumulative dream that melded his desire to create a west coast style home using traditional coastal designs while embracing the elements of a pristine rugged coastline and serene beach side setting – a truly Canadian experience.
The Resort’s location on the edge of Cox Bay, offers breathtaking ocean views from the wild and beautiful west coast that is unique to Vancouver Island. Equally spectacular is the impressive interior architecture of the Great Room. The open concept enables uninterrupted views of nature while the modern furnishings, wood accents and fireplace features provide the warmth and feeling of a living room setting.
The Culinary ExperienceEmbracing the rich west coast surroundings is our award winning cuisine that tastefully brings together farm fresh ingredients and seafood bought daily direct from the fisherman. With emphasis placed on the local and sustainable products, chef will forage the forest for mushrooms or visit the area farms, taking great care in selecting his produce, to bring a truly distinctive west coast experience to the dinner plate.
Bronze Award Winner, Best Resort Dining, Vancouver Magazine Awards, 2009
Long Beach Lodge wins Best Martini Award at 2010 Pacific Rim Whale Fest!
Our MenusLong Beach Lodge Resort offers food and beverage service in the iconic Great Room throughout the day.
| 7:30am to 10:30am
available to registered guests only
|11am to 3pm||5pm to 9pm|
|Breakfast Menu||Dinner Menu|
|3pm to 10pm|
|Après Surf Menu||Wine List|
Dinner reservations are required. Please call (250)725-2442 or toll free in North America 1-877-844-7873.