CuisineThe Resort’s location on the edge of Cox Bay, offers breathtaking ocean views from the wild and beautiful west coast that is unique to Vancouver Island. Equally spectacular is the impressive interior architecture of the Great Room. The open concept enables uninterrupted views of nature while the modern furnishings, wood accents and fireplace features provide the warmth and feeling of a living room setting.
3 Autumn Specials in the Great Room...Autumn is a time of comfort food and Chef Riddick and the culinary team are actively preparing the bounty of the season... find out more.
Check out our menus...Long Beach Lodge Resort offers food and beverage service in the iconic Great Room throughout the day.
| 7:30am to 11am
available to registered guests only
|11am to 3pm||5pm to 9pm|
|Breakfast Menu||Dinner Menu|
|3pm to 10pm||Who can Resist?||Specializing in BC Wines|
|Après Surf Menu||Wine List|
|NEW... Lunch-to-Go!||NEW... In-Room Dining!|
|Picnic Lunches for the Outdoor Adventurer||Breakfast 7:30-11am | All Day Dining 12pm-9pm|
|Lunch-to-Go Menu||In-Room Dining Menus|
Dinner reservations are required. Please call (250)725-2442 or toll free in North America 1-877-844-7873.
The Culinary ExperienceEmbracing the rich west coast surroundings is our award winning cuisine that tastefully brings together farm fresh ingredients and seafood bought daily direct from the fisherman. With emphasis placed on the local and sustainable products, chef will forage the forest for mushrooms or visit the area farms, taking great care in selecting his produce, to bring a truly distinctive west coast experience to the dinner plate.
Bronze Award Winner, Best Resort Dining, Vancouver Magazine Awards, 2009
Long Beach Lodge wins Best Martini Award at 2010 Pacific Rim Whale Fest!