Discover and Dine: Shellfish
April 10, 2022 @ 10:00 am - 8:30 pm
This unique event offers nourishment for the mind and belly! In partnership with the Raincoast Society, Long Beach Lodge Resort is hosting a ‘Discover & Dine’ experience that includes a hands-on, coastline-focused workshop on mollusks, followed by three-course-feast, prepared by Chef Shaun Snelling, in honour of the lesson.
One day, three unique sessions.
Discover, 10:00 am - 12:00 pm
The day will begin with a hands on lesson and field trip with Marine Biologist Educators from Raincoast Education Society. We will share our insights on bivalves and how their biology relates to safe and sustainable harvesting. Learn which species are found locally, how they are harvested, and what shellfish do for our oceans!
Discover more, 2:00 pm - 4:00 pm
Ever wondered how to prepare a shellfish feast? After a break for lunch we will reconvene at Long Beach Lodge Resort for a demonstration on shellfish preparation and cooking techniques. After the demonstration, take some time to relax in the Great Room while the kitchen prepares your feast!
Dine, 6:00 pm
To conclude the day we will enjoy a 3-course shellfish feast specifically designed by Executive Chef Shaun Snelling to highlight the delicious flavours of this diverse category of seafood.
$129 + tax & gratuity including three course dinner
Limited space available so be sure to reserve your spot today! Please call (250) 725-2442 or send us an email at firstname.lastname@example.org.