The Great Room

Available 8 a.m.–1 p.m.

BRUNCH

Mushroom Hash $20

Crispy potato polenta, roasted mushrooms and peppers, arugula, two poached eggs, pepper jam, hollandaise
Add smoked meat $6

Smoked Beet Rancheros $20

House-smoked beets, black rice, chunky avocado, poached eggs, chipotle black crema, pickled onions, tortilla crumble

Great Room Omelette $21

Oven-roasted tomatoes, arugula, basil pistou, goat feta, served with pickled beet, cucumber and pea shoot salad, and your choice of toast

Items below come with choice of parmesan and green onion hash browns or warm black rice and yam with green onions | Substitute fruit or green salad $3 or tofu scramble for eggs $2

Surf’s Up Breakfast $23

Two free-run eggs, oven roasted tomato, toast, choice of house-smoked ham, bacon or chicken apple sausage

Salmon Benny $24

Local cold smoked salmon, spinach, dill, cream cheese, pickled fennel, house-made focaccia

Classic Benny $23

House-smoked ham, bacon jam, house-made focaccia

Vegetarian Benny $21

Mushroom, spinach, truffle garlic spread, crispy shallots, house-made focaccia

Breakfast Sandwich $21

Smoked bacon or smoked beets, fried egg, pickled onions, chunky avocado, arugula, red pepper aioli, toasted bun Add cheddar $2

Crispy Chicken Sandwich $24

Crispy buttermilk chicken, house hot sauce, arugula, dill pickles, parmesan ranch
Add cheddar $2 or bacon $4

SMALLER BRUNCH PLATES

Sweet Waffle $20

Served with maple syrup, strawberry compote, vanilla cream cheese whip, fresh strawberries, toasted coconut (may contain nuts)

Plain Waffle $12

Served with maple syrup (may contain nuts)
Add crispy chicken $12

Long Beach Bowl $20

Roasted yams, mushrooms, avocado, oven-roasted tomato, tofu scramble, cashew hummus, pumpkin seeds
Add smoked meat $6

Vegan Yogurt Bowl $15

Cocofino yogurt, mango passion fruit puree, shattered raspberries, banana, strawberries, cocoa chia and flax seeds, granola, toasted coconut

Green Salad $10 | $19 

Arugula, pea shoots, cucumber, dried cranberries, goat feta, pumpkin seeds, pickled beets, mustard vinaigrette
Add crispy chicken $12 or local cold smoked salmon $9 

House Oatmeal $12

Served hot, apple cinnamon compote, maple syrup, toasted almonds

Bagel and Lox $16

Local cold smoked salmon, dill caper cream cheese, pickled onion, toasted buckwheat bagel

Daily Smoothie $7

Chef-inspired flavour, limited quantities 

BAKERY

Daily Muffin $6

Toasted Buckwheat Bagel $7

With butter, cream cheese, preserves 

Toast with Butter, Preserves $5

EXTRAS AND SIDES 

Local Cold Smoked Salmon $9

Free-Run Egg | Roasted Tomato $4

Fresh Fruit $7

Avocado $4

Bacon $8

House-Smoked Ham $7

Two Chicken Apple Sausages $8

Herb and Parmesan Hash Browns $6

Available 5 p.m.–9 p.m.

STARTERS

House-Made Bread $6 | 11

Stout sourdough, Canadian flour, served with charred leek butter

Tomatoes and Burrata $18 | 26


Vancouver island tomatoes, ontario burrata, chili garlic gastrique, asiago seed crisps, basil, seasonal greens

Tuna Tataki $21

Lightly seared local albacore, yuzu kosho ponzu, pushed rice, smoked kelp, togarashi aioli, orange segments

Baby Romaine Caesar $11 | 19

Whole romaine hearts, herb rye crisps, lemon, parmesan, house caesar dressing 
Add avocado $4 chicken breast supreme $15 chilled prawns $12 seared scallops $22

Prawn Cocktail $12 | 21

Chilled poached prawns, horseradish cocktail sauce, lemon

Polenta Bites $9 | 15

Shredded potato, ancho chili, nutritional yeast, served with roasted pepper aioli

Charred Squid $21

Marinated humboldt squid, gochujang charred cabbage, pickled radish, prosciutto crumble, squid ink aioli, peanuts

Raw Oysters $21 | $40

Locally sourced BC oysters, with mandarin ginger mignonette, lemon, horseradish

The consumption of RAW oysters poses an increased risk of foodborne illness. A cooking step is needed to eliminate potential bacterial or viral contamination.
– Medical Health Officer

House Fries $7 | 12

House-cut Kennebec fries served with garlic horseradish aioli

Olives and Hummus $16

Castelvetrano olives, salsa macha, cashew hummus, house-made sesame pita bread

CASUAL FARE

Mushroom Risotto $21

Carnaroli rice, roasted mushrooms, herbs, truffle porcini, toasted hazelnut, parmesan cheese 
Add seared scallops $20 chicken breast supreme $15

Braised Beef Sandwich $25

12-hour pulled beef, provolone, truffle onion jam, arugula, horseradish aioli, served on sliced French bread, with house fries

Crispy Chicken Sandwich $24

Crispy buttermilk chicken, house hot sauce, shaved lettuce, dill pickles, parmesan ranch, served on classic bun, with house fries
Caesar salad or beet salad instead of fries $3 

FLATBREADS

Pepperoni & Olives $23

Pepperoni, Castelvetrano olives, fior di latte cheese, basil parmesan, tomato sauce, balsamic reduction

Margherita $20

Fior di latte cheese, basil parmesan, tomato sauce
Gluten-free crust $2 dairy-free cheese $3

Smoked Salmon $24

Cold smoked wild sockeye, sweet onion relish, preserved lemon aioli, dill

ENTRÉES

Beef Tenderloin $49 | $62

CAB beef tenderloin, potato pave, finger carrots,
charred carrot puree, crispy onion rings, garlic confit demi

Chicken $39

Roasted chicken supreme, roasted fingerling potatoes, broccolini, bacon vinaigrette, cheddar fondue

Shrimp “Carbonara” $41

Side striped shrimp, smoked black cod, butternut squash, soft egg, udon noodles, miso butter,  crispy garlic, chili, parmesan

Scallops and Pork $46

Tamarind glazed pork belly, Canadian scallops, beluga lentils, chili cucumbers, kale, roasted cauliflower, coconut lemongrass curry, cilantro

Seared Lingcod $41

Local lingcod, ricotta gnocchi, confit leeks, marinated shimeji mushrooms, charred goat cheese emulsion, bitter greens, pickled shallots

Mushrooms and Yams $32

Braised king oyster mushrooms, roasted yams, black rice, tahini crema, frisee, pickled shallots, cilantro, crispy garlic, salsa macha

Add seared scallops to any dish $20

Crab and Seafood Platter for Two $159

Pre-order twenty-four hours prior 

Whole Dungeness crab, seared Canadian scallops, chilled prawn cocktail, basil and preserved lemon risotto, roasted broccolini,  beet and feta salad, Old Bay butter 

HOUSE COCKTAILS $19 | Minimum 2oz

Lost in the Woods

Arbutus Forest Dweller gin, Amaro Nonino, Cinzano Rosso, cedar smoke, cherry bark vanilla bitters

Chef’s Kiss

El Jimador blanco, green chartreuse, house-made cassis hibiscus syrup, lime juice

Tofino Sour

Spiced rum, lemon, lime and orange juices, orgeat (contains almonds), falernum, egg white
Vegan foamer available on request.

Raven’s Mask

Oak barrel aged Old Forester bourbon and Carpano Antica Formula, Angostura bitters, brandied cherry

Tides & Thyme

Tofino West Coast gin, St. Germain elderflower, lemon juice, blueberry syrup, soda splash 

Coxtail

Montenegro amaro, Flora de Cana 7-year rum, lime juice, passion fruit puree, simple syrup, grapefruit bitters, egg white
Vegan foamer available on request.

MULE COCKTAILS $16 | 2oz    

Moscow Mule

Luksusowa vodka, lime juice, simple syrup ginger beer, soda

Twin Fin

Sailor Jerry’s spiced rum, peach schnapps, lime juice, orgeat (contains almonds), ginger beer, soda

Spirits of the Coast

Gin, Sheringham rhubarb gin liqueur, lemon juice, simple syrup, ginger beer, soda

Tidal Wave

Old Forester bourbon, lime juice, falernum, fresh mint, ginger beer, soda     

SPARKLING COCKTAILS $16

Topped with sparkling wine and soda water

Bonjour

St. Germain elderflower liquor, Lillet, simple syrup, lemon juice

Tofino-lini

Limoncello, peach puree, simple syrup, Sour Patch peach garnish      

CAESAR COCKTAILS $14 | 2oz

Jalapeño

Tofino jalapeño vodka, lime juice, Worcestershire sauce, Tabasco

Grand National

Beefeater gin, lime juice, Worcestershire sauce, Tabasco, horseradish

Garden

House-made carrot, celery and garlic infused vodka, lime juice, Worcestershire, Tabasco

NON-ALCOHOLIC COCKTAILS

Pineapple Blueberry Splash  $10

Pineapple juice, blueberry syrup, lemon juice, soda

Spiced Cranberry $10

Ginger beer, cranberry juice, falernum

Citrus Current $14

Caleño tropical non-alcoholic gin spirit, hibiscus tea, lemon juice, egg white

Ramblin Rose $14

Caleño non-alcoholic rum spirit, rosemary syrup, pomegranate juice, soda splash

We have a full selection of coffee, tea and soda, as well as wine, beer and spirits. We support local and BC-based wineries, breweries and distilleries.

Menu available from 3p.m. – close,
with 15% off during Happy Hour, Mondays & Tuesdays from 3–5 p.m.
Excludes add-ons.

STARTERS

House-Made Bread $6 | 11

Stout sourdough, canadian flour, served with charred leek butter 

Tomatoes and Burrata $18 | 26

Vancouver island tomatoes, ontario burrata, chili garlic gastrique, asiago seed crisps, basil, seasonal greens

Baby Romaine Caesar $11 | 19

Whole romaine hearts, herb rye crisps, lemon, parmesan, house caesar dressing
Add avocado $4 chicken breast supreme $15 chilled prawns $12 seared scallops $22

Tuna Tataki $21

Lightly seared local albacore, yuzo kosho ponzo, pushed rice, smoked kelp, togarashi aioli, orange segments

Prawn Cocktail $12 | 21

Chilled poached prawns, horseradish cocktail sauce, lemon

Polenta Bites $9 | 15

Shredded potato, ancho chili, nutritional yeast, served with roasted pepper aioli

Charred Squid $21

Marinated humboldt squid, gochujang charred cabbage, pickled radish, prosciutto crumble, squid ink aioli, peanuts

Raw Oysters $21 | $40

Locally sourced BC oysters, with mandarin ginger mignonette, lemon, horseradish

The consumption of RAW oysters poses an increased risk of foodborne illness. A cooking step is needed to eliminate potential bacterial or viral contamination.
– Medical Health Officer

House Fries $7 | 12

House-cut kennebec fries served with garlic horseradish aioli

Olives and Hummus $16

House-cut kennebec fries served with garlic horseradish aioli

CASUAL FARE

Mushroom Risotto $21

Carnaroli rice, roasted mushrooms, herbs, truffle porcini, toasted hazelnut, parmesan cheese
Add seared scallops $20 chicken breast supreme $15 

Braised Beef Sandwich $21

12-hour pulled beef, provolone, truffle onion jam, arugula, horseradish aioli, served on sliced French bread, with house fries

Crispy Chicken Sandwich $24

Crispy buttermilk chicken, house hot sauce shaved lettuce, dill pickles, parmesan ranch, served on classic bun, house fries
Caesar salad or beet salad instead of fries $3

FLATBREADS

Pepperoni & Olives $23

Pepperoni, Castelvetrano olives, fior di latte cheese, basil parmesan, tomato sauce, balsamic reduction

Margherita $20

Fior di latte cheese, basil parmesan, tomato sauce
Gluten free $2 dairy-free cheese $3

Smoked Salmon $24

Cold smoked wild sockeye, sweet onion relish, preserved lemon aioli, dill

Ask us about our dessert wine pairings.

Apple Crumble Cake $13

Vanilla bean gelato, salted caramel sauce

Chocolate Torte $13 

Peanut butter mousse, berry jam, candied peanuts, shattered raspberries

Crème Brulée Cheesecake $13 

 African nectar tea, strawberry cream, fresh strawberries, strawberry syrup, almond biscotti 

Lemon Tart $13 

 Sour cream chantilly, blackberry sorbet, blueberry compote 

Truffle Duo $5

Salted whipped caramel, dark chocolate, smoked kelp mango passionfruit, white chocolate, açai

Sorbet Trio $11

Single scoops available $4

Seasonal flavours, ask your server

We have a selection of coffee, tea, dessert cocktails and wines, with an emphasis on supporting local and BC-based wineries.

BREAKFAST $13

All children’s breakfasts include a small beverage.

Beachcomber

One egg, potato hash browns, toast, choice of ham, bacon or chicken sausage

Waffle

Maple syrup, choice of house smoked ham, bacon or chicken-apple sausage (may contain nuts)

Oatmeal

Cinnamon apple, toasted almonds, served with fresh fruit 

Cereal

Choice of honey nut cheerios, rice krispies or raisin bran, served with milk, fresh fruit

DINNER $15

All children’s dinners include a small beverage, main, choice of side and dessert.

Mains

Pasta Noodles
Chicken Strips
Chicken Breast
Steamed Fish
5 oz Beef Tenderloin | Add $16
10” Pizza • Cheese or pepperoni, does not include a side

Sides

Fries, green salad or steamed vegetables

Dessert

Little monster cookie

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The Great Room

Takeout can be ordered by phone from 5 p.m. to 9 p.m. daily.

Room service is also available by phone from 8 a.m. to 1 p.m. for our brunch menu and 5 p.m. to 8:30 p.m. for dinner/late night menu.  Please note, 17% gratuity is added to room service orders.


Sandbar Bistro

Walk-ins only.


The Surf Club

Welcome to your pre- and post-surf headquarters—rehydrate, refuel or simply unwind at the Surf Club.

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