Christmas Dinner in the Great Room...
Sunday, December 25, 2017 | Holiday Menu $65 adults | $25 children 12 & under
Reservations required. Holiday Menu, Apres Surf Menu & Children's Menu available 5pm to close.
Organic Nanoose Greens | Little Qualicum bleu claire cheese crostini | spiced maple vinaigrette
Onion Soup | five spice duck broth, island grown onions and duck confit
Roasted Turkey breast and cranberry leg sausage | mashed potatoes, root vegetable, sage-stuffing and gravy
Tuna & Scallop | winter yam & parsnip hash, celery root puree, sautéed winter greens with smoked bacon
Mushroom Risotto | creamy parmesan risotto rice, collection of wild mushrooms, harvest beet-roasted and pickled, toasted pistachio, roasted squash, goat cheese & watercress
(this item can be tailored for vegan guests)
Bread Pudding | house-baked brioche pudding, candied walnut and blood orange crème anglaise served with white chocolate & cranberry bark