SandBar Bistro

Small Plates & Salads

Tuna Stack $21

Marinated albacore tuna, edamame, avocado, wasabi tamari, radish sprouts, nori potato crisps

Chilled Prawns $16

Six poached prawns served with spicy thousand island

Crispy Squid
$18

Humboldt squid, spiced dill salt, preserved lemon vinegar aioli

Crispy Cauliflower $17

Chili carrots, cashew hummus, sesame dukkha

Korean Lettuce Wraps $20

Crispy pork belly or tofu, pickled carrot, daikon, cucumber, gochujang bbq sauce

House Fries $10

House-cut Kennebec fries served with bay sauce 

Poutine $15

House-cut Kennebec fries, cheese curds, smoked chicken gravy

Queso Dip $13

Corn chips, queso

Salads & Bowls

House Salad $11 | 19

Mixed greens, cucumber, tomato, goat feta, maple balsamic vinaigrette

Soba Noodle Bowl $23

Soba noodles, pickled carrots, cucumber, edamame, daikon, ginger tahini dressing, crispy tofu, crispy shallots
Add chicken $10 crispy tofu $8 chilled prawns $12 avocado $4

Chicken Strips $25

Five gluten-free chicken strips, house-cut fries, plum sauce

Fish and Chips One $21 | Two $30

Gluten-free beer batter, local ling cod, house-cut fries, coleslaw, tartar sauce, lemon

All handhelds are served on a classic bun with house-cut fries or sub salad $2

Handhelds

Cox Bay Burger $26

Beef or chicken or black bean patty. Aged cheddar, bay sauce, pickles, onion relish, shredded lettuce, bun
Sub vegan cheese $1
Add bacon $2.50 avocado $4

Salmon Burger $25

Dill caper wild salmon patty, preserved lemon aioli, pickled carrot, smashed avocado, shredded lettuce

Rueben $26

Slow-smoked spiced brisket, spicy thousand island dressing, house-made sauerkraut, provolone, multigrain bread

Served with fries or salad

Kids

Three Chicken Strips or Hamburger with Ketchup or Battered Lingcod

Treats

Ice Cream
Melona
King Cone
Cookie Sandwich
Magnum Bar
Cyclone

Menu available Wednesday to Sunday from 3–5 p.m. $3 off all handhelds. Excludes add-ons.

Starters

Crispy Cauliflower $14

Chili carrots, cashew hummus, sesame dukkah

Korean Lettuce Wraps $15

Crispy pork belly or tofu, pickled carrot, daikon, cucumber, gochugang BBQ sauce

Chilled Prawns $12

Six poached prawns served with spicy Thousand Island dressing

Crispy Squid $16

Humboldt squid, spiced dill salt, preserved lemon vinegar aioli

Beers

Draft $7 | 9 

Tofino Brewing lager, featured Philips tap, 16oz | 20oz

Cocktail

SandBar Margarita $14

A refreshing classic, 2 oz

Close Sidebar

The Great Room

Takeout can be ordered by phone from 5 p.m. to 8:30 p.m. daily.

Room service is also available by phone from 8 a.m. to 1 p.m. for our brunch menu and 5 p.m. to 8:30 p.m. for dinner/late night menu.  Please note, 17% gratuity is added to room service orders.


Sandbar Bistro

Walk-ins only.


The Surf Club

Welcome to your pre- and post-surf headquarters—rehydrate, refuel or simply unwind at the Surf Club.

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