Dine
Savour every moment.
Every one of our dishes is crafted to reflect the wild beauty just beyond your plate. Start your day with a nourishing breakfast, linger over a happy hour cocktail or indulge in a sunset dinner with a view—the flavours are as unforgettable as the setting.
Our award-winning menus are inspired by locally sourced ingredients—from freshly caught seafood served straight to your plate, to local botanicals infused into our signature cocktails. As proud Off The Table members, we’re committed to keeping farmed salmon off our menus.
Featured menu
Two-Course Dinner
Join us in the Great Room and enjoy a delicious two-course dinner for $49, available Sundays to Thursdays from 5–6 p.m.
Featured Menu
Crab & Seafood Platter for Two
A Great Room favourite, this delicious platter features whole Dungeness crab, seared Canadian scallops and chilled prawn cocktail. Served with Old Bay butter, basil and preserved lemon risotto, roasted broccolini and beet and feta salad. All for $159, must be pre-ordered 24 hours in advance by phone or through OpenTable.
Featured Menu
Cottage Seafood Boil
Experience a seafood feast in the comfort of your cottage! Our seafood boil, designed for groups of four or more, features fresh and delicious ingredients cooked to perfection. Must be ordered 48 hours in advance.
Meet the Chef
Chef Shaun’s culinary journey is driven by a passion for creativity. With a foundation in classical training and experience at top restaurants around Vancouver, Shaun has worked with some of Canada’s top chefs, most recently staging with Oliver & Bonacini Hospitality in Toronto and serving as Executive Chef at The West Coast Fishing Club. Now leading the kitchen at Long Beach Lodge Resort, he thrives on crafting vibrant, inspired dishes that bring people together. Shaun’s hands-on leadership and focus on memorable dining experiences ensure every meal is a celebration of the coast’s unique flavours.
