Tim’s Tidbits February

Continue reading Tim’s Tidbits February

At Long Beach Lodge, we love animals all year round, but February has become a special tradition. For the entire month, we don’t charge a pet fee, and for every furry guest who visits, we make a donation to the CARE Network. It’s our way of celebrating our four-legged friends while giving back, as our guests enjoy time with their pets.

February is also a time to celebrate the incredible people who make the Lodge what it is, our amazing staff. Every year, we take a moment to recognize team members reaching milestones. For those working with us between one and three years, we gather at our Surf Club for a reception. This year, 20 team members were celebrated, and we are so grateful for their dedication.

For staff who have been with us longer than three years, we held our traditional Long Service Dinner in the Great Room, honoring what I like to call the foundation of the Lodge. With 22 team members celebrating between 3 and 22 years, there’s plenty of reason to celebrate!

A particularly special milestone this year was the 15th anniversary of Chance McCullough, our Director of Recreation & Culture and familiar face as Manager of the Surf Club, as well as Julieta Luarez, our all-time smiling Housekeeping Supervisor. To celebrate, we gifted Chance a custom surfboard with a photo inlay of him riding the waves at Cox Bay — a fitting tribute to his energy and passion. Julieta, who loves exploring new places, received a travel voucher, and we can’t wait to hear about her adventures.

Our dedicated staff is one of the main reasons guests return year after year. From welcoming pets and families to creating memorable experiences for everyone who visits, their commitment is what truly makes the Lodge special. This February, we raise a toast to our furry friends and our exceptional team.

We hope to welcome you this spring!

Best wishes,

Tim Hackett

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The Great Room

Takeout can be ordered by phone from 3 p.m. to 8:30 p.m. daily.

Room service is also available by phone from 8 a.m. to 1 p.m. for our brunch menu and 3 p.m. to 8:30 p.m. for dinner/late night menu.  Please note, 18% gratuity is added to room service orders.


Sandbar Bistro

The SandBar Bistro is closed for the season and looks forward to welcoming guests again in May 2026.


The Surf Club

Welcome to your pre- and post-surf headquarters—rehydrate, refuel or simply unwind at the Surf Club.

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Watch live

Check out the live views of our beach or the panorama of Cox Bay.

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Front Desk

Our front desk is open 24 hours a day, and we are always happy to assist you. Our centrally located, covered and fully-equipped BBQs are available from 8 a.m. to 10 p.m.


Surf Club

Open daily 10 a.m.–7 p.m. for lounge, dine in, take out and off-sales. To order takeout by phone, please call 250.725.2442.

Hot pool and cedar sauna are open 10 a.m.–10 p.m.


Spa

Open daily 9:30 a.m.–5:30 p.m.

Online reservations can be made 24 hours a day. To reach our reservations team during operating hours, please call 250.725.2442.


Fitness Room & Laundry

Open daily 6 a.m.–11 p.m.


The Great Room

Open daily

Brunch 8 a.m.–1 p.m.

Happy Hour 3-5 p.m.

Dinner 5–8:30 p.m., reservations recommended


SandBar Bistro

Seasonal Hours

May–June  
Wednesday–Sunday, 12 p.m.–8 p.m.

July–September
Open daily, 12 p.m.–8 p.m.

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