Available 8 a.m.–1 p.m.
BRUNCH
Mushroom Hash $20
Crispy potato polenta, roasted mushrooms and peppers, arugula, two poached eggs, pepper jam, hollandaise
Add smoked meat $6
Smoked Beet Rancheros $20
House-smoked beets, black rice, chunky avocado, poached eggs, chipotle black crema, pickled onions, tortilla crumble
Great Room Omelette $21
Oven-roasted tomatoes, arugula, basil pistou, goat feta, served with pickled beet, cucumber and pea shoot salad, and your choice of toast
Items below come with choice of parmesan and green onion hash browns or warm black rice and yam with green onions | Substitute fruit or green salad $3 or tofu scramble for eggs $2
Surf’s Up Breakfast $23
Two free-run eggs, oven roasted tomato, toast, choice of house-smoked ham, bacon or chicken apple sausage
Salmon Benny $24
Local cold smoked salmon, spinach, dill, cream cheese, pickled fennel, house-made focaccia
Classic Benny $23
House-smoked ham, bacon jam, house-made focaccia
Vegetarian Benny $21
Mushroom, spinach, truffle garlic spread, crispy shallots, house-made focaccia
Breakfast Sandwich $21
Smoked bacon or smoked beets, fried egg, pickled onions, chunky avocado, arugula, red pepper aioli, toasted bun Add cheddar $2
Crispy Chicken Sandwich $24
Crispy buttermilk chicken, house hot sauce, arugula, dill pickles, parmesan ranch
Add cheddar $2 or bacon $4
SMALLER BRUNCH PLATES
Sweet Waffle $20
Served with maple syrup, strawberry compote, vanilla cream cheese whip, fresh strawberries, toasted coconut (may contain nuts)
Plain Waffle $12
Served with maple syrup (may contain nuts)
Add crispy chicken $12
Long Beach Bowl $20
Roasted yams, mushrooms, avocado, oven-roasted tomato, tofu scramble, cashew hummus, pumpkin seeds
Add smoked meat $6
Vegan Yogurt Bowl $15
Cocofino yogurt, mango passion fruit puree, shattered raspberries, banana, strawberries, cocoa chia and flax seeds, granola, toasted coconut
Green Salad $10 | $19
Arugula, pea shoots, cucumber, dried cranberries, goat feta, pumpkin seeds, pickled beets, mustard vinaigrette
Add crispy chicken $12 or local cold smoked salmon $9
House Oatmeal $12
Served hot, apple cinnamon compote, maple syrup, toasted almonds
Bagel and Lox $16
Local cold smoked salmon, dill caper cream cheese, pickled onion, toasted buckwheat bagel
Daily Smoothie $7
Chef-inspired flavour, limited quantities
BAKERY
Daily Muffin $6
Toasted Buckwheat Bagel $7
With butter, cream cheese, preserves
Toast with Butter, Preserves $5
EXTRAS AND SIDES
Local Cold Smoked Salmon $9
Free-Run Egg | Roasted Tomato $4
Fresh Fruit $7
Avocado $4
Bacon $8
House-Smoked Ham $7
Two Chicken Apple Sausages $8
Herb and Parmesan Hash Browns $6
Available 5 p.m.–9 p.m.
STARTERS
House-Made Bread $6 | 11
Stout sourdough, Canadian flour, served with charred leek butter
Tomatoes and Burrata $18 | 26
Vancouver island tomatoes, ontario burrata, chili garlic gastrique, asiago seed crisps, basil, seasonal greens
Tuna Tataki $21
Lightly seared local albacore, yuzu kosho ponzu, pushed rice, smoked kelp, togarashi aioli, orange segments
Baby Romaine Caesar $11 | 19
Whole romaine hearts, herb rye crisps, lemon, parmesan, house caesar dressing
Add avocado $4 chicken breast supreme $15 chilled prawns $12 seared scallops $22
Prawn Cocktail $12 | 21
Chilled poached prawns, horseradish cocktail sauce, lemon
Polenta Bites $9 | 15
Shredded potato, ancho chili, nutritional yeast, served with roasted pepper aioli
Charred Squid $21
Marinated humboldt squid, gochujang charred cabbage, pickled radish, prosciutto crumble, squid ink aioli, peanuts
Raw Oysters $21 | $40
Locally sourced BC oysters, with mandarin ginger mignonette, lemon, horseradish
The consumption of RAW oysters poses an increased risk of foodborne illness. A cooking step is needed to eliminate potential bacterial or viral contamination.
– Medical Health Officer
House Fries $7 | 12
House-cut Kennebec fries served with garlic horseradish aioli
Olives and Hummus $16
Castelvetrano olives, salsa macha, cashew hummus, house-made sesame pita bread
CASUAL FARE
Mushroom Risotto $21
Carnaroli rice, roasted mushrooms, herbs, truffle porcini, toasted hazelnut, parmesan cheese
Add seared scallops $20 chicken breast supreme $15
Braised Beef Sandwich $25
12-hour pulled beef, provolone, truffle onion jam, arugula, horseradish aioli, served on sliced French bread, with house fries
Crispy Chicken Sandwich $24
Crispy buttermilk chicken, house hot sauce, shaved lettuce, dill pickles, parmesan ranch, served on classic bun, with house fries
Caesar salad or beet salad instead of fries $3
FLATBREADS
Pepperoni & Olives $23
Pepperoni, Castelvetrano olives, fior di latte cheese, basil parmesan, tomato sauce, balsamic reduction
Margherita $20
Fior di latte cheese, basil parmesan, tomato sauce
Gluten-free crust $2 dairy-free cheese $3
Smoked Salmon $24
Cold smoked wild sockeye, sweet onion relish, preserved lemon aioli, dill
ENTRÉES
Beef Tenderloin $49 | $62
CAB beef tenderloin, potato pave, finger carrots,
charred carrot puree, crispy onion rings, garlic confit demi
Chicken $39
Roasted chicken supreme, roasted fingerling potatoes, broccolini, bacon vinaigrette, cheddar fondue
Shrimp “Carbonara” $41
Side striped shrimp, smoked black cod, butternut squash, soft egg, udon noodles, miso butter, crispy garlic, chili, parmesan
Scallops and Pork $46
Tamarind glazed pork belly, Canadian scallops, beluga lentils, chili cucumbers, kale, roasted cauliflower, coconut lemongrass curry, cilantro
Seared Lingcod $41
Local lingcod, ricotta gnocchi, confit leeks, marinated shimeji mushrooms, charred goat cheese emulsion, bitter greens, pickled shallots
Mushrooms and Yams $32
Braised king oyster mushrooms, roasted yams, black rice, tahini crema, frisee, pickled shallots, cilantro, crispy garlic, salsa macha
Add seared scallops to any dish $20
Crab and Seafood Platter for Two $159
Pre-order twenty-four hours prior
Whole Dungeness crab, seared Canadian scallops, chilled prawn cocktail, basil and preserved lemon risotto, roasted broccolini, beet and feta salad, Old Bay butter
HOUSE COCKTAILS $19 | Minimum 2oz
Lost in the Woods
Arbutus Forest Dweller gin, Amaro Nonino, Cinzano Rosso, cedar smoke, cherry bark vanilla bitters
Chef’s Kiss
El Jimador blanco, green chartreuse, house-made cassis hibiscus syrup, lime juice
Tofino Sour
Spiced rum, lemon, lime and orange juices, orgeat (contains almonds), falernum, egg white
Vegan foamer available on request.
Raven’s Mask
Oak barrel aged Old Forester bourbon and Carpano Antica Formula, Angostura bitters, brandied cherry
Tides & Thyme
Tofino West Coast gin, St. Germain elderflower, lemon juice, blueberry syrup, soda splash
Coxtail
Montenegro amaro, Flora de Cana 7-year rum, lime juice, passion fruit puree, simple syrup, grapefruit bitters, egg white
Vegan foamer available on request.
MULE COCKTAILS $16 | 2oz
Moscow Mule
Luksusowa vodka, lime juice, simple syrup ginger beer, soda
Twin Fin
Sailor Jerry’s spiced rum, peach schnapps, lime juice, orgeat (contains almonds), ginger beer, soda
Spirits of the Coast
Gin, Sheringham rhubarb gin liqueur, lemon juice, simple syrup, ginger beer, soda
Tidal Wave
Old Forester bourbon, lime juice, falernum, fresh mint, ginger beer, soda
SPARKLING COCKTAILS $16
Topped with sparkling wine and soda water
Bonjour
St. Germain elderflower liquor, Lillet, simple syrup, lemon juice
Tofino-lini
Limoncello, peach puree, simple syrup, Sour Patch peach garnish
CAESAR COCKTAILS $14 | 2oz
Jalapeño
Tofino jalapeño vodka, lime juice, Worcestershire sauce, Tabasco
Grand National
Beefeater gin, lime juice, Worcestershire sauce, Tabasco, horseradish
Garden
House-made carrot, celery and garlic infused vodka, lime juice, Worcestershire, Tabasco
NON-ALCOHOLIC COCKTAILS
Pineapple Blueberry Splash $10
Pineapple juice, blueberry syrup, lemon juice, soda
Spiced Cranberry $10
Ginger beer, cranberry juice, falernum
Citrus Current $14
Caleño tropical non-alcoholic gin spirit, hibiscus tea, lemon juice, egg white
Ramblin Rose $14
Caleño non-alcoholic rum spirit, rosemary syrup, pomegranate juice, soda splash
We have a full selection of coffee, tea and soda, as well as wine, beer and spirits. We support local and BC-based wineries, breweries and distilleries.
Menu available from 3p.m. – close,
with 15% off during Happy Hour, Mondays & Tuesdays from 3–5 p.m.
Excludes add-ons.
STARTERS
House-Made Bread $6 | 11
Stout sourdough, canadian flour, served with charred leek butter
Tomatoes and Burrata $18 | 26
Vancouver island tomatoes, ontario burrata, chili garlic gastrique, asiago seed crisps, basil, seasonal greens
Baby Romaine Caesar $11 | 19
Whole romaine hearts, herb rye crisps, lemon, parmesan, house caesar dressing
Add avocado $4 chicken breast supreme $15 chilled prawns $12 seared scallops $22
Tuna Tataki $21
Lightly seared local albacore, yuzo kosho ponzo, pushed rice, smoked kelp, togarashi aioli, orange segments
Prawn Cocktail $12 | 21
Chilled poached prawns, horseradish cocktail sauce, lemon
Polenta Bites $9 | 15
Shredded potato, ancho chili, nutritional yeast, served with roasted pepper aioli
Charred Squid $21
Marinated humboldt squid, gochujang charred cabbage, pickled radish, prosciutto crumble, squid ink aioli, peanuts
Raw Oysters $21 | $40
Locally sourced BC oysters, with mandarin ginger mignonette, lemon, horseradish
The consumption of RAW oysters poses an increased risk of foodborne illness. A cooking step is needed to eliminate potential bacterial or viral contamination.
– Medical Health Officer
House Fries $7 | 12
House-cut kennebec fries served with garlic horseradish aioli
Olives and Hummus $16
House-cut kennebec fries served with garlic horseradish aioli
CASUAL FARE
Mushroom Risotto $21
Carnaroli rice, roasted mushrooms, herbs, truffle porcini, toasted hazelnut, parmesan cheese
Add seared scallops $20 chicken breast supreme $15
Braised Beef Sandwich $21
12-hour pulled beef, provolone, truffle onion jam, arugula, horseradish aioli, served on sliced French bread, with house fries
Crispy Chicken Sandwich $24
Crispy buttermilk chicken, house hot sauce shaved lettuce, dill pickles, parmesan ranch, served on classic bun, house fries
Caesar salad or beet salad instead of fries $3
FLATBREADS
Pepperoni & Olives $23
Pepperoni, Castelvetrano olives, fior di latte cheese, basil parmesan, tomato sauce, balsamic reduction
Margherita $20
Fior di latte cheese, basil parmesan, tomato sauce
Gluten free $2 dairy-free cheese $3
Smoked Salmon $24
Cold smoked wild sockeye, sweet onion relish, preserved lemon aioli, dill
Ask us about our dessert wine pairings.
Apple Crumble Cake $13
Vanilla bean gelato, salted caramel sauce
Chocolate Torte $13
Peanut butter mousse, berry jam, candied peanuts, shattered raspberries
Crème Brulée Cheesecake $13
African nectar tea, strawberry cream, fresh strawberries, strawberry syrup, almond biscotti
Lemon Tart $13
Sour cream chantilly, blackberry sorbet, blueberry compote
Truffle Duo $5
Salted whipped caramel, dark chocolate, smoked kelp mango passionfruit, white chocolate, açai
Sorbet Trio $11
Single scoops available $4
Seasonal flavours, ask your server
We have a selection of coffee, tea, dessert cocktails and wines, with an emphasis on supporting local and BC-based wineries.
BREAKFAST $13
All children’s breakfasts include a small beverage.
Beachcomber
One egg, potato hash browns, toast, choice of ham, bacon or chicken sausage
Waffle
Maple syrup, choice of house smoked ham, bacon or chicken-apple sausage (may contain nuts)
Oatmeal
Cinnamon apple, toasted almonds, served with fresh fruit
Cereal
Choice of honey nut cheerios, rice krispies or raisin bran, served with milk, fresh fruit
DINNER $15
All children’s dinners include a small beverage, main, choice of side and dessert.
Mains
Pasta Noodles
Chicken Strips
Chicken Breast
Steamed Fish
5 oz Beef Tenderloin | Add $16
10” Pizza • Cheese or pepperoni, does not include a side
Sides
Fries, green salad or steamed vegetables
Dessert
Little monster cookie