Check Availability 1 877 844 7873

Thanksgiving Brunch... Sunday October 8, 2017 | 9am to Noon

$35/adult |  $16/child (12 and under)

 

chef attended station...

  • eggs and omelets ... collection of fillings  |  Cowichan grown - Farmer Ben eggs

buffet...

  • lodge baked collection of fresh baked goods... croissant | pastries | specialty bread from our pastry chefs
  • great room granola parfait... fresh fruit | toasted granola | low-fat yogurt
  • wild smoked salmon... house cured & smoked | cream cheese
  • collection of seasonal salads... harvest beet | melon & prosciutto
  • locally crafted cured meats...  chefs mushroom pickle | mustard
  • harvest glazed ham... maple & mustard glazed ham
  • crisp home fries... island potato | roasted peppers & onion
  • bacon | pork sausage | turkey sausage
  • end of the road... island cheese  | selection of fresh fruit
  • juices | Tofino Coffee Co | tea