Tofino:
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Sweets

From our Pastry Chef...

  • honey mousse...  $10
    layered vanilla sponge cake and Vancouver island honey mousse, aerated white chocolate & lemon
  • banana cream pie... $9
    classic | ultra-ripe banana custard, flaky pie crust & whipped cream
    add scoop of ice cream $2
  • ice cream cake... $10
    house made mint ice cream, chocolate cereal crumb, chocolate ganache & meringue cookie
  • coconut cream... $10
    coconut pastry cream with fresh summer fruits, pecan & date with toasted coconut
 
From the Coffee Bar... serving local product from Tofino Coffee Co.
  • tofino coffee company coffee... $3
  • mighty leaf teas... $3
  • espresso or americano... $3.50
  • cappuccino... $4
  • latte... $4.50
  • mocha & chai... $5
    • choice of skim | 2% | homo | soy | almond

Dessert & Ice Wines...
  • forbidden love ice wine... $13 gls | $65 btl
    sonoran estate | okanagan valley, bc | 375 ml
    maple, dried fruit & honey with a
    harmonious blend of cherry, strawberry & raspberry
  • “brandenburg #3” amber sweet wine... $15 gls | $70 btl
    venturi-schulze | cowichan valley, bc | 375 ml
    rich, earthy, smoky, caramel-coffee notes
  • “optima” late harvest tba... $12 gls | $60 btl
    quail’s gate | okanagan valley, bc | 375 ml
    notes of apricot, orange peel and honeycomb
  • kerner ice wine... $13 gls | $65 btl
    oldfield series | tinhorn creek | okanagan valley, bc | 375 ml
    roasted apple, caramel & maple-syrup nuances

Specialty Coffee Apple & Milk...
all cocktails minimum 2 oz. | available hot or cold
hot finished with whip cream | cold served on ice using overnight cold brewed coffee
$12
  • black anchor
    bourbon | black rum | espresso | demerera syrup
  • caramel apple
    dutch caramel vodka | apple cider | averna amaro | black hawaiian sea salt 
  • coconut justice
    aged rum | espresso | pineapple demerara syrup | cream of coconut
  • hi harold, i mean norman
    spanish brandy | crème de cacao | orgeat | almond milk |  espresso float
  • hot sands
    tequila reposado | mezcal | chocolate milk | cinnamon demerara syrup
  • lunar eclipse
    spiced rye whiskey | apple cider | pomegranate
  • the axe
    maple cream | espresso | daniel walsh’s charred cedar bitters
All classic requests are welcomed or feel free to choose your favourite spirit & coffee.


Menu launched July 2016