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From our Bartender

At Long Beach Lodge Resort, we are passionate about where we live. We showcase the best of Vancouver Island, British Columbia and our hometown of Tofino. In support of our ongoing sustainability program we committed to eliminate the use of plastic straws by Earth Day 2016.


Vancouver Island Gins & Tonics

served on the rocks with lemon, lime & cucumber
1oz... $8  |  2oz... $12  |  also in martini 3oz... $16

 

gins

  • ampersand   ampersand distilling co., duncan | 43.8% alc/vol
    floral, citrus, juniper, cardamom | earthy, sweet, creamy, complex 
  • cowichan   merridale craft spirits, cobble hill | 47% alc/vol
    fruit based with over 20 locally foraged botanicals | forest flavors | terroir of cowichan valley
  • cowichan copper  merridale craft spirits, cobble hill | 47% alc/vol
    fruit based with over 30 locally foraged botanicals | aged in pinot noir barrels
  • empiric  arbutus distillery, nanaimo  | 40% alc/vol
    lemon verbena, hops, lavender, rosemary, fennel, coriander | punchy & bright
  • new tom barrel aged   de vine spirits, saanichton | 45% alc/vol
    rich, amber, light fruity sweetness | oaky & rounded
  • oaken   victoria spirits,victoria | 45% alc/vol
    pine, clove, caramel & subtle vanilla | barrel aged in new american oak
  • sheringham   sheringham distillery, shirley | 43% alc/vol
    citrus, floral, notes of the sea | bold, balanced, sweet & savoury
  • stump  fermentorium, phillips distillery, victoria | 42% alc/vol
    robust fir, juniper, citrus | savoury forest flavors | deep, balanced & bold
  • unruly  wayward distillation house, comox valley | 43% alc/vol
    crafted from honey with 6 organic botanicals | gently rich forest & floral flavors
  • victoria  victoria spirits, victoria | 45% alc/vol
    fresh citrus, lightly floral, licorice & juniper notes 
  • vin gin   de vine spirits, saanichton | 45% alc/vol
    12 organic & wild botanicals | pinot gris & gruner veltliner grape based | fresh, elegant

tonics

  • phillips artisanal dry | classic style tonic – clean & crisp
  • phillips mint & cucumber | strong cucumber & soft mint from cold water steeping
  • phillips botanical brew | soft pink hue leads to rose petal, damiana, hibiscus & heather flowers
  • phillips philosopher’s brew | complex flavors with lavender, rosehip, lemongrass & orange peel
     

Local Craft Beer, Imports & Ciders

phillips draft

  • seasonal | elsinor pilsner | phoenix lager | blue buck ale:  glass... $6 | pint... $8

large format craft beer for two... or one!


tofino brewery co. | tofino bc | all bottles 650ml   11

  • blonde ale  5.5% | pale, tawny blonde ale
  • tuff session ale  5.0% | bright, copper pale ale  featuring pacific northwest hops
  • hoppin cretin india pale ale  7.5%  |heavily hopped, caramel malt body, notes of citrus, tropical fruit & pine, very dry finish
  • kelp stout   6.0%  | dark, rich, full bodied ale brewed with locally harvested kelp
  • spruce tip ale  6.0%  | golden ale with fresh picked sitka spruce tips & piney complimentary hops

special guest
  • la fin du monde  unibroue, chambly, qc | 9.0% | 750 ml  15
    floral bouquet with aromas of honey, spice, coriander, malt & alcohol |  mildly yeasty with
    a complex palate of malt, fruit & spice notes followed by a smooth, dry finish

regular format import bottles
  • corona, heineken, stella artois, omission (gluten-free)   7
  • warsteiner (non-alcoholic)  5

domestic cans
  • bc tree fruits broken ladder cider (tall) 9
  • lone tree cider 6
  • tofino lager  6

artisanal cider & mead from vancouver island  
glass  9  | bottle  45
  • rumrunner  seacider farm & ciderhouse, victoria bc | 12.5 %
  • harvest melomel mead  tugwell creek honey farm & meadery, sooke bc | 13.4%


Cocktails

all cocktails minimum 2 oz... $12


short

  • brooklyn neighborhood | bourbon, italian sweet vermouth, maraschino liqueur, cognac
  • raven mask | rye, drambuie, lemon, egg white, orgeat, smoky scotch rinse, black walnut bitters
  • tofino sour | sailor jerry’s spiced rum, lime, egg white, huckleberry honey, scorched angostura bitters
     

long  

  • don’t turn your back on the sea | gin, aperol, pacific ocean, cucumber & lime cordial, soda
  • pink moon | tequila, lillet, grapefruit, cinnamon demerara simple syrup, pink peppercorns
  • red sky | irish whisky, ginger beer, lime, simple syrup, cranberry float, fernet branca
  • where eagles dare | bourbon, macadamia nut liqueur, pineapple, cream of coconut, black hawaiian salt


lbl classics

  • gin & basil caesar  | gin, worcestershire, basil, lemon, caesar mix
  • lbl lemon drop | vodka, limoncello, cointreau, simple syrup, lemon
     

special guests

  • molokai mule (1960’s – steve crane’s kon-tiki restaurant, waikiki, hawaii)
    cognac, demerara rum, light rum, orange, lime, orgeat
  • painkiller (1971 – george & marie myrick, soggy dollar bar, british virgin island of jost van dyke)
    trio of rums, pineapple, orange, cream of coconut, nutmeg, cinnamon
  • pisco sour (1903 – victor morris, morris bar, lima, peru)
    pisco, lime, egg white, pineapple demerara simple syrup, amargo chuncho bitters


Menu launched May 2016