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From our Bartender

At Long Beach Lodge Resort, we are passionate about where we live. We showcase the best of Vancouver Island, British Columbia and our hometown of Tofino. In support of our ongoing sustainability program we  have committed to eliminate the use of plastic straws by Earth Day 2016.


Vancouver Island Gins & Tonics

served on the rocks with lemon, lime & cucumber
1oz... $8  |  2oz... $12  |  also in martini 3oz... $16

 

gins

  • ampersand  | 43.8% alc/vol – floral, citrus, juniper, cardamom – earthy, sweet, creamy, complex 
    (ampersand distilling co. - duncan)
  • cowichan |  47% alc/vol – fruit based – over 20 locally foraged botanicals – forest flavors – terroir of cowichan valley (merridale craft spirits – cobble hill)
  • cowichan copper | 47% alc/vol – fruit based with over 30 locally foraged botanicals, aged in pinot noir barrels (merridale craft spirits – cobble hill)
  • empiric | 40% alc/vol – lemon verbena, hops, lavender, rosemary, fennel, coriander –  punchy & bright
    (arbutus distillery – nanaimo)
  • new tom barrel aged |  45% alc/vol – rich, amber, light fruity sweetness – oaky & rounded
    (de vine spirits – saanichton)
  • oaken |  45% alc/vol – pine, clove, caramel & subtle vanilla – barrel aged in new american oak
    (victoria spirits – victoria)
  • sheringham |  43% alc/vol - citrus, floral, notes of the sea – bold, balanced, sweet & savory
    (sheringham distillery – shirley)
  • stump | 42% alc/vol – robust fir, juniper, citrus – savory forest flavors – deep, balanced & bold
    (fermentorium – phillips distillery – victoria)
  • unruly | 43% alc/vol - crafted from honey with 6 organic botanicals – gently rich forest & floral flavors
    (wayward distillation house – comox valley)
  • victoria | 45% alc/vol – fresh citrus, lightly floral, licorice & juniper notes  
    (victoria spirits – victoria)
  • vin gin | 45% alc/vol – 12 organic & wild botanicals, pinot gris & gruner veltliner grape based – fresh, elegant
    (de vine spirits – saanichton)

tonics

  • phillips artisanal dry | classic style tonic – clean & crisp
  • phillips mint & cucumber | strong cucumber & soft mint from cold water steeping
  • phillips botanical brew | soft pink hue leads to rose petal, damiana, hibiscus & heather flowers
  • phillips philosopher’s brew | complex flavors with lavender, rosehip, lemongrass & orange peel
     

Local Craft Beer, Imports & Ciders

phillips draft

  • seasonal | elsinor pilsner | phoenix lager | blue buck ale:  glass... $5 | pint... $7

crafty brews

  • tuff session ale... $10
    tofino brewing co | tofino, bc | 650 ml | a bright, copper pale ale featuring pacific northwest hops
  • blonde ale... $10
    tofino brewing co | tofino, bc | 650 ml | a pale, tawny blonde ale
  • fat tug ipa... $11
    driftwood brewery | victoria, bc | 650 ml | beer of the year... 2011 canadian brewing awards
    a nw style india pale ale with an intense hop profile with notes of grapefruit, mango, melon & passion fruit
  • dark matter... $11
    hoyne brewing co | victoria, bc | 650 ml | a deep chocolate brown colour with notes of malt, chocolate,
    nut & a strong coffee finish
  • hoyner pilsner... $11
    hoyne brewing co | victoria, bc | 650 ml | a light golden pilsner with a touch of honey sweetness & a very
    lightly bitter aftertaste
  • la fin du monde... $13
    unibroue | chambly, qc | 750 ml | a floral bouquet with aromas of honey, spice, coriander, malt & alcohol
    mildly yeasty with a complex palate of malt, fruit & spice notes followed by a smooth, dry finish
  • blanche de chambly... $12
    unibroue | chambly, qc | 750 ml | a subtle bouquet of spice, citrus notes, aromas of yeast breads,
    coriander & cloves with wheat & subtle spices blanketed in citrus flavour reminiscent of orange & lemon

imports & ciders

  • heineken, corona, omission (gluten-free)...  $7  
  • warsteiner (non-alcoholic)...  $5
  • william cider...  $7
  • strongbow cider...  $7


Cocktails

all cocktails minimum 2 oz... $12


short

  • brooklyn neighborhood | bourbon, italian sweet vermouth, maraschino liqueur, cognac
  • raven mask | rye, drambuie, lemon, egg white, orgeat, smoky scotch rinse, black walnut bitters
  • tofino sour | sailor jerry’s spiced rum, lime, egg white, huckleberry honey, scorched angostura bitters
     

long  

  • don’t turn your back on the sea | gin, aperol, pacific ocean, cucumber & lime cordial, soda
  • pink moon | tequila, lillet, grapefruit, cinnamon demerara simple syrup, pink peppercorns
  • red sky | irish whisky, ginger beer, lime, simple syrup, cranberry float, fernet branca
  • where eagles dare | bourbon, macadamia nut liqueur, pineapple, cream of coconut, black hawaiian salt


lbl classics

  • gin & basil caesar  | gin, worcestershire, basil, lemon, caesar mix
  • lbl lemon drop | vodka, limoncello, cointreau, simple syrup, lemon
     

special guests

  • molokai mule (1960’s – steve crane’s kon-tiki restaurant, waikiki, hawaii)
    cognac, demerara rum, light rum, orange, lime, orgeat
  • painkiller (1971 – george & marie myrick, soggy dollar bar, british virgin island of jost van dyke)
    trio of rums, pineapple, orange, cream of coconut, nutmeg, cinnamon
  • pisco sour (1903 – victor morris, morris bar, lima, peru)
    pisco, lime, egg white, pineapple demerara simple syrup, amargo chuncho bitters


Menu launched March 2016