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Dinner Menu - Welcome to the Great Room!

Embracing the warm and welcoming West Coast architecture and spectacular ocean vistas of our Great Room, Chef and his team have put together today’s dinner menu to showcase the rich bounty of British Columbia. Emphasis is placed on fresh, local, sustainable products bought daily direct from only the highest quality farmers, ranchers, fishermen and producers.


Our goal is to bring a truly distinctive and pleasurable West Coast experience to your dinner plate. Enjoy!


 

Starters...

  • great room candied salmon chowder... $12
    local candied spring salmon | vegetables & island potato
  • nanoose edibles organic greens... $9
    island lettuce | apple cider vinaigrette | hazelnut-herb granola
    add salt spring island goat cheese... +$3.50
  • flatbread... $15
    duck confit |collection of mushrooms | parmesan cheese
  • caesar salad... $9
    crisp romaine lettuce | creamy garlic dressing | double smoked bacon | house made croutons
  • mushroom pate... $15
    pickled beets | sea salt cracker | island hazelnuts
  • clayoquot crab cakes... $16
    crisp dungeness crab cakes | pickled seaweed salad | sesame-eggplant aoli
  • oysters on the shell... $6 | $16 | $28
    inspired daily mignonette... two | half dozen | full dozen
  • pork & scallops... $18
    pan-seared pork belly | island scallops | celeriac puree | demi glaze
  • smoked salmon... $15
    alder smoked wild salmon| salmon roe | roasted onion crumble

Mains...

  • tuna & scallop duo... $34
    natural gift tuna loin & scallops | purple beet cream | asparagus | bacon & root vegetable fricassee
  • island chicken... $33
    comox valley farmhouse chicken | white bean cassoulet | balsamic glaze | sautéed winter greens
  • lamb loin... $37
    roast lamb loin | root vegetable gratin | green pea puree | farmers vegetable | red wine jus
  • tofino crab... $48
    locally caught dungeness crab | roasted potato wedge | caesar salad
  • oceanside salmon... $34
    wild local waters salmon | spiced honey glaze | olive oil roasted potato | farmers vegetable
  • prawn linguini... $30
    double smoked bacon | basil pesto | sautéed prawns | white wine cream | arugula
  • ribeye... $38
    rosti potato |red onion compote |butternut squash puree | mushroom cream
  • vegetable curry... $28
    turmeric rice | chick pea vegetable pakora |curry sauce | nanoose greens
  • great room features...
    our culinary team creates the following features using the best in british columbia sourced products; these dishes can be tailored to suit your dietary needs:
    • dinner feature... market price
    • stone oven pizza... $18

Après Surf...

  • daily soup... $8
    an inspiration for the culinary team
  • local mussels... $20
    outlandish shellfish mussels | curry sauce | tomato & fresh herbs
  • beef burger... $16
    tomato | lettuce | red onion relish | mayo | pretzel bun | served with salad, caesar or fries
    add cheddar or bacon... +$2.50
  • warm dungeness crab & endive dip... $18
    warm dip | dungeness crab | tortilla chips
  • chicken wings... $15
    crisp chicken wings | chipotle-lime dip | bbq, hot or salt & pepper
  • tofino picnic... $16 | $30
    three smoked & cured meats OR three unique canadian cheeses... $16
    three smoked & cured meats AND three unique canadian cheeses... $30
  • halibut & chips... $20
    two pieces halibut in phillips beer batter | house cut fries | tartar sauce | coleslaw
  • oysters on the shell… $6 | $16 | $28
    inspired daily mignonette... two | half dozen | full dozen


Pizza Oven...

  • mediterranean pizza... $17
    roasted artichokes | olives | roasted red pepper | mozzarella cheese | pizza sauce
  • chicken pizza... $18
    confit chicken | double smoked bacon | grape tomato | mozzarella cheese | creamy garlic sauce
  • steak & brie pizza... $19
    beef tenderloin | double cream brie | mushrooms | mozzarella cheese | pizza sauce
  • capicola pizza... $18
    grilled pineapple | capicola ham | gorgonzola cheese | mozzarella cheese | pizza sauce
    All pizzas are thin crusted & baked in our wood stone oven. Gluten-free crusts are available.


Menu launched November 27, 2014