Dinner Menu

~ salmon trio ~ cold smoked salmon, candies salmon, house cured gravlax, pickled red onion, chive creme fraiche 16-	~ island mussels and clams ~ grape tomato, cracked chili & herbs 15-
~ fresh outlandish oysters (½ doz) ~ mignonette of the day 15-	~ qualicum bay scallops ~ apple-cauliflower puree, shaved proscuitto , apple chips 16-
~ herb crusted beef carpaccio ~ truffle vinaigrette, baby spinach salad, shaved parmesan, toasted house made baguette 13-

~ chef’s soup ~ a daily selection from the chef 8-	~ nanoose edibles farm organic greens ~ honey roasted walnut vinaigrette, anjou pear, blue cheese 13-
~ long beach lodge seafood chowder ~ local seafood, double smoked bacon, tarragon cream 10-	~ baby gem caesar salad ~ roast garlic-parmesan vinaigrette, olive oil crouton, double smoked bacon 10-

~ vegetarian ~
herb roasted tomato sauce,
parmesan, mozzarella, spinach, mushrooms
15-

~ grilled chorizo ~
herb roasted tomato sauce,
sun dried tomato, green olives, feta cheese
17-

~ duck confit ~
pesto sauce, goat’s cheese,
caramelized onion, crispy capers,
grape tomato, watercress
17-

~ thai curry udon noodle bowl"~ smoked chicken or local seafood, asian vegetables, cilantro 16-	~ fish and chips ~ local halibut, phillip's beer batter, dill-citrus tartar sauce 17-
~long beach lodge bison burger~ grainy dijon aioli, white cheddar, house cut fries 16-	~marinated flat iron steak sandwich~ sun dried tomato aioli, roasted red pepper, arugula, house cut fries 18-
~cheese board~ a selection of local artisan cheeses, house made crostini, fig paste 17-

~ grilled aaa beef ribeye ~ red wine-veal reduction, caramelized garlic, herb & yam hash 34-	~ tomato, red wine & herb braised lamb shank ~ celery root-potato mash 28-
~ cowichan bay farm free run chicken breast ~ parmesan truffle cream, parsnip chips smoked potato puree 28-	~ salt spring island smoked tofu ~ red quinoa risotto, seasonal vegetables, roasted bell pepper vinaigrette 26-

~ poached wild bc salmon ~
pearl onion-wild mushroom broth,
dijon spaetzle
28-

~ local dungeness crab ~
nanoose greens,
warm potato salad, garlic butter
37-

~ fennel seed crusted albacore tuna ~
olive oil poached yukon gold potato,
orange-basil cream
29-

Menu posted December 2009

Menu items change regularly to ensure a fresh and unique experience.