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Dinner Menu - Welcome to the Great Room!

Embracing the warm and welcoming West Coast architecture and spectacular ocean vistas of our Great Room, Chef and his team have put together today’s dinner menu to showcase the rich bounty of British Columbia. Emphasis is placed on fresh, local, sustainable products bought daily direct from only the highest quality farmers, ranchers, fishermen and producers.

Our goal is to bring a truly distinctive and pleasurable West Coast experience to your dinner plate. Enjoy!


Starters...
  • daily soup... $9
    an inspiration from the culinary team
  • west coast creamy seafood chowder... $13
    collection of island fish & shellfish | creamy broth with fingerling potato | fresh herbs & lemon oil
  • caesar salad... $10
    romaine lettuce | creamy garlic dressing | double smoked bacon | house made croutons
  • red quinoa salad... $12
    tomato, cucumber, kale, blueberries | crispy yam, pine nuts & tahini dressing
  • summertime nanoose greens... $10
    fresh bc fruits |shaved market vegetables | roast onion granola
    select dressing, blueberry balsamic | sea buckthorn vinaigrette
  • panko crusted bc beach oyster... $12
    japanese style bbq sauce, crispy parsnip | pea shoots & toasted sesame seed
  • grilled humboldt squid... $13
    crisp chili polenta, tomato chutney | saffron aioli & sea buckthorn
  • oysters on the shell... $6 | $16 | $28
    inspired daily mignonette... two | half dozen | full dozen
  • avocado toast... $12
    roast beet spread & guacamole with spinach | summer tomatoes, cucumber & garlic bread
    add cold smoked salmon $4 | add garlic poached prawns $6
  • ceviche... $14
    grapefruit, lime, mint & cilantro | red chili, pickled jalapeno and crisp white tortilla

Mains...

  • pan seared albacore tuna...  $34
    sesame confit fingerling potato, purple cabbage slaw, cauliflower mousse, honey & beetroot mustard seed mignonette
  • beef tenderlion & herb butter poached prawns... $39
    yam cream, roast jalapeno croquettes, salsa fresca, pickled jalapeno, chipotle & tomato, tequila lime butter
  • dungeness crab... $48
    nanoose greens with cucumber & tomato, olive oil & balsamic | grilled house baguette | drawn butter
  • spicy westcoast seafood pappardelle... $33
    manilla clams, chorizo sausage, grilled humbodlt squid | roast yam, red chili roast tomato sauce, fresh herbs, seasoned breadcrumbs, parmesan cheese
  • salmon... $35
    locally caught salmon, beet “lasagna”, mascarpone creme fraiche, house cold smoked salmon, beet puree, arugula hazelnut pesto, beet beurre blanc, shaved horseradish
  • vancouver island chicken dinner... $34
    a daily inspiration from the kitchen featuring island grown farmhouse chicken and potato, fresh vegetables, red wine demi glade
  • miso baked halibut... $36
    wild rice, roast parsnip, white napa cabbage, marinated & grilled portabello mushroom, crisp summer greens, mustard seed & sherry vinaigrette
  • great room features...
    our culinary team creates the following features using the best in british columbia sourced products; these dishes can be tailored to suit your dietary needs:
    • dinner feature... market price
    • wood stone oven pizza feature... $18

Après Surf...

  • west coast creamy seafood chowder... $13
    collection of island fish & shellfish | creamy broth with fingerling potato | fresh herbs & lemon oil
  • panko crusted bc beach oyster... $12
    japanese style bbq sauce, crispy parsnip | pea shoots & toasted sesame seed
  • halibut & chips... $20
    two pieces halibut in phillips beer batter | house-cut fries | tartar sauce | coleslaw
  • beef burger... $16
    grilled beef burger | chipotle mayo | tomato & lettuce | red onion relish | toasted pretzel bun
    served with house-cut fries, greens, caesar salad or daily soup
    add cheddar cheese or bacon... +$3
  • clams & fries... $21
    steamed manilla clams | roast garlic & shallot with shrimp & chili broth, fresh herbs, kale | house cut fries with saffron aioli
  • avocado toast... $12
    roast beet spread & guacamole with spinach | summer tomatoes, cucumber & garlic bread
    add cold smoked salmon $4 | add garlic poached prawns $6
  • chicken wings... $15
    crisp chicken wings | house ranch dip | choice of bbq, hot or salt & pepper
  • oysters on the shell... $6 | $16 | $28
    inspired daily mignonette... two | half dozen | full dozen

Stone Oven Pizzas...
all pizzas are thin crusted & baked in our wood stone oven | gluten-free crusts are available  
  • summer vegetable... $18
    grilled corn & asparagus, roast garlic, spinach, cherry tomatoes, pizza sauce, mozzarella & bc goats cheese, balsamic reduction
  • spicy pepperoni... $18
    pepperoni, bacon,, banana peppers, green onion, tomato sauce, mozzarella cheese & spicy ranch
  • house smoked salmon... $19
    smoked salmon, roast fennel, shallots, arugula, mozzarella cheese, toasted fennel seed & garlic cream cheese sauce
  • 4 cheese margherita... $18
    buffalo mozzarella, goats cheese, gouda & parmesan, pizza sauce, fresh basil, cracked black pepper


Menu launched July 2016