2010 Summer Dinner Menu

Do you know about our Kid's Eat Free! program this summer?

This offer is valid daily for dinner throughout the summer at the 5:30pm seating for all kids 12 and under accompanied by an adult. Reservations required.

Starters

~ coastal tasting plate ~ qualicum beach scallop ceviche, seared albacore tuna tataki, alder wood smoked wild pacific chinook salmon 17-	~ vancouver island mussels and clams ~ steamed in okanagan white wine, vine ripened tomatoes & garlic 15-
~ outlandish oysters on the half shell ~ by the half dozen 15-	~ seared qualicum beach scallops ~ cariboo country birch syrup & farmers mushroom ragu 16-
~ pemberton meadows natural beef tenderloin tasting ~ oven flashed medium rare, island greens, shaved village cheese company parmesan & porcini vinaigrette 17-

Soups & Salads

~ seasonal soup ~ a daily inspiration from the kitchen brigade 8-	~ nanoose edibles organic greens ~ okanagan happy days goat cheese, toasted hazelnuts, red wine poached anjou pears, babe’s wildflower blossom honey vinaigrette 13-
~ long beach lodge seafood chowder ~ featuring locally smoked wild pacifc salmon & swimming scallops 10-	~ smoked garlic caesar salad ~ village cheese company parmesan & lodge made focaccia crustini 10-
~ vine-ripened tomatoes & artisan blue ~ seasonal tomatoes showered in little qualicum cheese works blue claire 12-

Pizza Oven

~ sidney island venison salami ~ portobello mushroom, fresh thyme, mozzarella cheese 17-	~ empire valley natural beef ~ caramelized onion & aged white cheddar 17-	~ grilled free run chicken ~ pesto cream sauce & double smoked bacon 16-
~ spinach & vine ripened tomato ~ tomato pesto sauce & bocconcini cheese 15-

Pasta

~ west coast shellfish linguine ~
mussels, clams, swimming scallop,
tomato basil cream
23-

~ smoked cowichan chicken pappardelle ~
spinach, roasted red pepper, & okanagan goat cheese
21-

~ okanagan parmesan risotto~
brown buttered pine nuts, scallions, oven dried tomatoes, babe’s honey balsamic
20-

Lounge

~ north cove oyster club~ panko crusted, garlic mayonnaise, & pickled sweet red onions 14-	~ local halibut & chips ~ phillip’s phoenix gold lager batter & lodge cut kennebec potatoes 18-
~empire valley natural beef burger~ aged white cheddar & hot house red pepper aioli 15-	~peace river country bison striploin steak sandwich~ little qualicum blue claire cheese & onion hay 19-
~pacific rim noodle bowl~ udon noodles, miso, shiitake mushroom, smoked tofu, greens, local seafood or smoked chicken 17-	~british columbia artisan cheese tasting~ daily selection, lodge made crustini 17-
~charcuterie plate~ artisan butchered cured meats, marinated mushrooms, beet salad 16-

Ranch Lands

~ grilled 8oz empire valley ribeye ~
aged white cheddar potato gratin
& okanagan red wine reduction
35-

~ cowichan bay farm free run chicken breast ~
smoked mash potato,
okanagan parmesan truffle cream
29-

~ peace river country bison osso buco ~
celery leaf pistou
& white bean & bacon ragu
31-

Coastal Waters

~ seared wild pacific salmon ~ wild & tame mushroom risotto, lemon-thyme butter sauce 28-		~ tofino dungeness crab ~ nanoose greens, warm yukon gold potato & corn salad, garlic butter 39-
~ pan roasted halibut ~ red pepper tarragon spaetzle & fireweed honey glaze 28-		~ coastal potlatch ~ daily selection of local seafood, tomato fennel scented broth, potato leek oven fritter 29-

Menu posted May 2010