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Dinner Menu - Welcome to the Great Room!

Embracing the warm and welcoming West Coast architecture and spectacular ocean vistas of our Great Room, Chef and his team have put together today’s dinner menu to showcase the rich bounty of British Columbia. Emphasis is placed on fresh, local, sustainable products bought daily direct from only the highest quality farmers, ranchers, fishermen and producers.


Our goal is to bring a truly distinctive and pleasurable West Coast experience to your dinner plate. Enjoy!


 

Starters...

  • great room candied salmon chowder... $12
    local candied spring salmon | vegetables & island potato
  • nanoose edibles organic greens... $8
    island lettuce | apple cider vinaigrette | savoury herb granola | dried apple crisp
    add salt spring island goat cheese... +$35.0
  • caesar salad... $8
    crisp romaine lettuce | creamy garlic dressing | double smoked bacon | house made croutons
  • clayoquot crab cakes... $16
    crisp local dungeness crab cakes | charred corn salsa | chipotle mayo
  • oysters on the shell... $6 | $16 | $28
    inspired daily mignonette... two | half dozen | full dozen
  • pork & scallops... $18
    pan-seared pork belly | island scallops | mango-carrot reduction | demi glaze
  • tuna tartare... $15
    natural gift tuna | toasted sesame seed | avocado mousse | prawn cracker

Mains...

  • halibut... $34
    seared portland pointe halibut | potato-chorizo enchilada | black bean puree | salsa fresca & guacamole
  • tuna & scallop duo... $32
    natural gift tuna loin & scallops | purple beet cream | asparagus | bacon & root vegetable fricassee
  • comox valley farmhouse chicken... $32
    comox valley farmhouse chicken | roast fingerling potato | nanoose edibles greens avocado & seasonal berries
  • tofino crab... $48
    locally caught dungeness crab | roasted potato wedge | crab-bacon caesar salad
  • salmon... $34
    ginger hoisin glazed wild spring salmon | togarashi tempura vegetable roll | avocado mouse
  • beef tenderloin... $38
    seared tenderloin | pickled mushrooms | vintage red wine jus | fingerling potato & farmer vegetable
  • vegetable enchilada... $28
    vegetable stuffed corn tortilla, rice, cilantro, spiced red pepper sauce, crème fraise, and avocado
  • great room features...
    our culinary team creates the following features using the best in british columbia sourced products; these dishes can be tailored to suit your dietary needs:
    • dinner feature... $32
    • pasta feature... $29
    • stone oven pizza... $18

Après Surf...

  • local mussels... $20
    chorizo sausage | vintage red wine & roasted red pepper sauce | fresh herbs
  • beef burger... $16
    tomato | lettuce | caramelized onion | pickle | served with salad, caesar or fries
    add cheddar or bacon... +$2
  • warm spinach & endive dip... $15
    warm dip & tortilla chips
  • chicken wings... $15
    crisp chicken wings | blue cheese dip | bbq, hot or salt & pepper
  • crisp tortilla chips... $10
    served with fresh cut salsa
  • battered prawns... $16
    phillips beer battered prawns | ginger hoi sin sauce
  • cheeseboard... $20
    daily selection of three fine cheeses | house cracker | preserve
  • oysters on the shell… $6 | $16 | $28
    inspired daily mignonette... two | half dozen | full dozen


Pizza Oven...

  • mediterranean pizza... $17
    roasted artichokes | olives | red pepper | aged manchego cheese | mozzarella cheese | pizza sauce
  • chicken pizza... $18
    confit chicken | double smoked bacon | grape tomato | mozzarella cheese | red pepper garlic sauce
  • steak & brie pizza... $19
    beef tenderloin | double cream brie | mushrooms | pizza sauce
  • capicola pizza... $18
    grilled pineapple | capicola | mozzarella cheese | pizza sauce
    All pizzas are thin crusted & baked in our wood stone oven. Gluten-free crusts are available.


Menu launched July 2014