Dinner Menu - Welcome to the Great Room

New Dinner Menu launched January 30, 2012... check it out!

Embracing the warm and welcoming West Coast architecture and spectacular ocean vistas of our Great Room, Chef and his team have put together today’s dinner menu to showcase the rich bounty of British Columbia. Emphasis is placed on fresh, local, sustainable products bought daily direct from only the highest quality farmers, ranchers, fishermen and producers.

Our goal is to bring a truly distinctive and pleasurable West Coast experience to your dinner plate. Enjoy!

Do you know about our Kid's Eat Free program?

This offer is valid daily for dinner at the 5:30pm seating for all kids 12 and under accompanied by an adult. Reservations required.

Soups & Salads

• seasonal soup... a daily inspiration from our kitchen brigade | $8
• long beach lodge seafood chowder... with locally smoked wild pacific salmon & swimming scallops | $12
• nanoose edibles organic greens... hazelnut & panko crusted salt spring island goat cheese, bc winter preserve blueberry vinaigrette | $14
• smoked garlic caesar... village cheese company parmesan & lodge made focaccia crostini,
  northern bc lamb bacon | $14

Starters

• honey roasted winter squash & beets... beddis blue, candied walnuts, truffle vinaigrette | $14
• vancouver island seared scallops... mushroom ragu, maple smoked salmon butter | $19
• out landish oysters on the half shell... feature mignonette, half dozen | $16
• vancouver island mussels & clams... steamed in red wine & vine ripened tomato ragu,
  sidney island venison chorizo | $18
• fifteen hour braised fraser valley pork belly... frisee salad, cherry gastrique | $15

Pasta

• braised fraser valley rabbit, wild mushroom pappardelle... spinach, okanagan goat cheese | $25
• west coast shellfish linguine... mussels, clams, swimming scallop, tomato basil cream | $26
• “ratatouille” risotto... truffle & chive oil | $24

Coastal Waters

• pan seared wild pacific salmon... spinach crusted quinoa roulade, clam & wild mushroom velouté | $33
• seared duo of smoked albacore tuna & vancouver island scallops... creamy lamb bacon fricassée with jerusalem artichokes, roasted yam & leeks, confit garlic & truffle emulsion | $36
• tofino dungeness crab... warm baby yukon gold potato salad, nanoose greens, garlic butter | $45

Ranch Lands

• grilled heritage angus beef 8 oz rib eye... yukon gold potato, yam & mixed cheese pavé,
  red wine & farmers mushroom natural jus | $36
• maple hill farms chicken breast... stuffed with truffled goat cheese & herbs, roasted corn,
  bell pepper & pine nut risotto, crispy capers, red wine reduction | $34
• pan roasted sloping hill farms pork shortloin... polenta cake, molasses braised mixed bean ragout,
  bc winter preserved apricot glaze | $34

Après Surf

• heritage angus beef “maui” ribs... grilled pineapple, frisee salad | $15
• crispy prawn & crab cakes... tomato fondue | $19
• maple hill farms chicken wings... choice of hot sauce, barbeque sauce or
  lodge smoked sea salt & cracked pepper | $15
• warm spinach & grilled endive dip... tortilla points | $14
• crispy cod tacos... marinated cabbage slaw, spicy fresh salsa, lemon crème fraiche | $16
• trio of sliders... pemeberton meadows natural beef with aged cheddar, beer battered local halibut, panko crusted north cove oyster with pickled red onion served with lodge cut kennebec potato french fries | $19
• local halibut & chips... phillips phoenix gold lager & lodge cut kennebec potato french fries| $19
• braised short rib poutine... heritage angus beef braised short ribs, cheese curds, lblr “poutine” gravy | $16
• 6 oz pemberton meadows naturally raised beef burger... aged white cheddar, lettuce, tomato, pickle, red pepper aioli, truffled gaufrette potatoes | $19

Pizza Oven

• sidney island venison chorizo... kalamata olives, red onion, red pepper, tomato sauce, mozzarella | $19
• bbq free run chicken leg... creamy pesto sauce, double smoked bacon, grape tomato, mozzarella, village cheese company parmesan | $19
• vine ripened tomato... artichoke hearts, baby spinach, green olives, pesto sauce, mozzarella | $17
• margherita... tomato sauce, extra virgin olive, fresh basil, mozzarella | $15

Menu items change regularly to ensure a fresh and unique experience.