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Dinner Menu - Welcome to the Great Room!

Embracing the warm and welcoming West Coast architecture and spectacular ocean vistas of our Great Room, Chef and his team have put together today’s dinner menu to showcase the rich bounty of British Columbia. Emphasis is placed on fresh, local, sustainable products bought daily direct from only the highest quality farmers, ranchers, fishermen and producers.

Our goal is to bring a truly distinctive and pleasurable West Coast experience to your dinner plate. Enjoy!
 
LIVE MUSIC WEDNESDAYS on the sandbar bistro 3pm to 6pm

 


Starters...

Westcoast Chowder... $12
Collection of local fish, shellfish, herbs, fennel tomato broth & island potato GF

Caesar Salad... $12
Romaine lettuce, creamy garlic dressing & crispy prosciutto with house made croutons
Can be made GF

Albacore Tuna... $15
Togarashi spiced seared local tuna & radish salad, mango, sesame dressing

Duck Spring Roll... $15
Confit Fraser valley duck, citrus-hoisin, five spice & kimchi

Greens... $12
Island greens, seasonal berries toasted hazelnuts finished with apple cider vinaigrette,
Add goats cheese 5 GF

Escargot... $16
Roasted king oyster mushroom, parsley puree & garlic butter GF

Oyster Taco... $14
Panko crusted island oysters, pickled kelp & chili-lime aioli, tomatillo salsa verde, flour tortilla

Great Room Plate... $16
Vine ripe tomato & buffalo mozzarella, island basil, chickpea hummus, sea salt cured olives, garlic-herb flatbread Can be made GF

Fresh Shucked Oysters...  $6 two | $16  half dozen | $28 full dozen
Served in the half shell, Inspired daily mignonette 
 
  • The consumption of RAW oysters poses an increased risk of food-borne illness. A cooking step is needed to eliminate potential bacterial or viral contamination. - Vancouver Island Health
Mains...

Wild Pacific Salmon... $34
Buckwheat noodle, bok choy, snap peas, coconut & lemongrass spiced broth

Farmhouse Chicken... $34
Cowichan Valley chicken, roasted mushrooms, island vegetables, potato gnocchi, morel mushroom cream sauce Can be made GF

Lamb Sirloin... $36
Mediterranean spiced lamb sirloin, crisp cornmeal polenta, collection of island vegetables & olive jus

Beef Tenderloin... $39
Herb chimichurri & wilted greens, collection of island vegetables, potato rösti GF

Pasta... $28
House made tagliatelle pasta, pine nut pesto cream & confit garlic, shaved parmesan cheese
Add prawns... $9

Halibut... $36
Oven baked pacific halibut, black rice, butter sauce, collection of seasonal vegetables GF

Dungeness Crab... $60
Fresh caught crab from Clayoquot Sound, served with cauliflower gratin, market greens and drawn butter GF

Great Room Features
Our culinary team creates seasonal features using the best of British Columbia sourced products, these dishes can be tailored to suit your dietary needs.
Your server will provide you with today’s feature sheet.
Should you wish an item preparation or dietary request not featured on our menu, our culinary team will do their best to accommodate your special request.
 
Ocean Wise
In cooperation with the Vancouver Aquarium, all Great room menus display the Ocean Wise symbol to recognize seafood harvested in a sustainable manner. 
     

Après Surf...

Daily soup... $10
an inspiration from the culinary team

Great Room chowder... $13

island mussels & fresh herbs | tomato-fennel broth

Caesar salad... $10

romaine lettuce | creamy garlic dressing | prosciutto ham | house-made croutons
add grilled chicken ... $8
add prawns ... $8

Halibut & chips... $20

two pieces halibut in Philips beer batter & house-cut fries | tartar sauce & coleslaw

Beef burger... $16

grilled beef burger | chipotle mayo, tomato & lettuce| red onion relish | toasted house-made brioche
served with house-cut fries, greens, caesar salad or daily soup | add cheddar cheese or bacon... $3

Great Room plate... $16

vine ripe tomato & buffalo mozzarella & island basil, chickpea hummus, sea salt cured olives, garlic-herb flatbread

Roasted artichoke dip... $15

warm cheese dip with roasted artichokes & spinach | served with stone oven bread

Chickpea fries... $12

crispy house made chickpea fries & mint-lemon yogurt 

Duck wings... $16

crispy duck wings & five spice | ginger-hoisin sauce

Smoked salmon... $18
 
duo of local Tofino smoked salmon, hot maple smoked & cold smoked wild salmon. Served with traditional accompaniments, cream cheese, capers & onion

Oysters on the shell... $6 two | $16 half dozen | $28 full dozen

inspired daily mignonette


Stone Oven Pizzas...

all pizzas are thin crusted & baked in our wood stone oven | gluten-free crusts are available  
 
Green thumb...  $19
Roasted artichoke, tomato, roasted peppers, feta & mozzarella cheese

Steak & mushroom...  $19
Grilled beef tenderloin, pickled onion & mushroom, pizza sauce, mozzarella cheese

Sausage & pepper pizza...  $18
Chorizo pork sausage, fire grilled peppers pizza sauce, mozzarella cheese

Margherita pizza...  $19
Basil, buffalo mozzarella cheese, parmesan, pizza sauce, extra virgin olive oil

Calabrese pizza...  $19
Spicy calabrese, black olives, pizza sauce, mozzarella cheese

 

Pint and Pizza Special 

  • Enjoy any of our on tap pints and a pizza for only $22 + tax
 


Menu updated June 2017