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Dinner Menu - Welcome to the Great Room!

Embracing the warm and welcoming West Coast architecture and spectacular ocean vistas of our Great Room, Chef and his team have put together today’s dinner menu to showcase the rich bounty of British Columbia. Emphasis is placed on fresh, local, sustainable products bought daily direct from only the highest quality farmers, ranchers, fishermen and producers.

Our goal is to bring a truly distinctive and pleasurable West Coast experience to your dinner plate. Enjoy!


Starters...
  • daily soup... $10
    an inspiration from the culinary team
  • wild smoked salmon chowder... $13
    alder smoked salmon | creamy broth with fingerling potato | fresh herbs & lemon oil
  • caesar salad... $10
    romaine lettuce | creamy garlic dressing | double smoked bacon | house made croutons
  • harvest apple salad... $10
    nanoose edibles greens with pecan crumble | maple roast apple & apple cider-sesame dressing
  • swimming scallop... $16   
    seared island scallops | pickled beet & beet powder with olive oil snow
  • escargot... $13
    basil fed snails & charred leek | garlic, parsley & birch syrup
  • great room plate... $16
    olive tapenade & prosciutto | goat cheese, roasted cauliflower & stone oven bread
  • oysters on the shell... $6 | $16 | $28
    inspired daily mignonette: two | half dozen | full dozen

Mains...
  • lamb sirloin... $36
    yam gnocchi & pickled shallot | brussel sprout, pink peppercorn & oxtail jus
  • duck breast... $35
    spruce cured duck breast with rosemary bread stuffing | harvest turnip, cranberry & braised greens
  • halibut... $34
    kombu wrapped halibut & dashi broth | buckwheat soba noodles and daikon radis
  • dry aged ribeye... $39
    premium canadian beef | smoked carrot & charred red onion | duck fat potato, mushroom & vintage wine jus
  • scallop ravioli... $30
    handmade pasta & island scallop | squash puree, harvest greens & pickled mushroom
  • pacific octopus... $33
    braised pacific octopus with tomato & herbs
    squid ink spaetzle, pumpkin puree & crispy beets
  • pumpkin fritter... $30
    crisp sweet pumpkin fritter & west coast mushroom ragout | arugula salad & pickled shallot | toasted pistachio
  • dungeness crab... $48
    served with your choice of salad & stone oven bread | drawn butter
  • great room features...
    our culinary team creates the following features using the best in british columbia sourced products; these dishes can be tailored to suit your dietary needs:
    • dinner feature... market price
    • wood stone oven pizza feature... $18

Après Surf...

    • daily soup... $10
      an inspiration from the culinary team
    • wild smoked salmon chowder... $13
      alder smoked salmon | creamy broth with fingerling potato | fresh herbs & lemon oil
    • caesar salad... $10
      romaine lettuce | creamy garlic dressing | double smoked bacon | house made croutons
      add shaved prosciutto... +$5  |  add grilled chicken... +$6
    • halibut & chips... $20
      two pieces halibut in philips beer batter & house-cut fries | tartar sauce & coleslaw
    • beef burger... $16
      grilled beef burger | chipotle mayo, tomato & lettuce | red onion relish | toasted pretzel bun
      served with house-cut fries, greens, caesar salad or daily soup
      add cheddar cheese or bacon... +$3
    • roasted artichoke dip... $15
      warm cheese dip with roasted artichokes & spinach | served with stone oven bread
    • chick pea fries... $12
      crispy house made chick pea fries & chipotle dip 
    • great room plate... $16
      olive tapenade & prosciutto | goat cheese, roasted cauliflower & stone oven bread
    • chicken wings... $15
      crisp chicken wings | house ranch dip | choice of bbq, hot or salt & pepper
    • oysters on the shell... $6 | $16 | $28
      inspired daily mignonette: two | half dozen | full dozen 

Stone Oven Pizzas...
all pizzas are thin crusted & baked in our wood stone oven | gluten-free crusts are available   
  • perogi pizza... $18
    rosemary-potato & garlic cream sauce | mushrooms & onion with mozzarella cheese
  • sausage & pepper pizza... $18
    fennel pork sausage & fire grilled peppers | pizza sauce & mozzarella cheese
  • margherita pizza... $18
    basil & mozzarella cheese | parmesan | pizza sauce & extra virgin olive oil
  • prosciutto pizza... $19
    cured parma ham & fresh goat cheese with red grapes | pizza sauce & mozzarella cheese 


Menu launched October 2016