Lunch Menu
| ~ chefs soup of the day ~ 8- |
~ long beach lodge seafood chowder ~ tarragon cream, double smoked bacon 10- |
|
| ~ nanoose edibles farm organic greens ~ roast walnut vinaigrette, anjou pear, blue cheese 12- |
~ baby gem caesar salad ~ olive oil crouton, double smoked bacon, shaved parmesan, roast garlic-parmesan 10- |
~ warm red quinoa salad ~ citrus vinaigrette, spring vegetables, hazelnuts, spinach 10- |
| ~ island mussel clams ~ grape tomato, cracked chili, grape & herbs 15- |
~ chef’s pizza creation (6") ~ bc spot prawn or cowichan bay farms duck confit, basil pesto, goats cheese, caramelized onion, crispy capers, grape tomato, watercress, served with nanoose edibles farm green salad 17- |
~ fish and chips ~ fresh halibut, citrus tartar sauce, house cut fries 17- |
| ~ thai curry udon noodle bowl ~ smoked chicken or local seafood, asian vegetables, cilantro 16- |
~ long beach lodge bison burger ~ grainy dijon aioli, white cheddar, house cut fries 16- |
~ marinated flat iron steak sandwich ~
sun dried tomato aioli, roasted red pepper, arugula house cut fries 18- |
