Lunch Menu

~ seasonal soup ~
a daily inspiration from the kitchen brigade
8-

~ daily pizza creation ~

17-

~ long beach lodge seafood chowder ~
featuring locally smoked wild pacific salmon & swimming scallops
10-

~ nanoose edibles organic greens ~
okanagan happy days goat cheese, toasted hazelnuts red wine poached anjou pears, babe's wildflower blossom honey vinaigrette,
13-

~ smoked garlic caesar salad ~
village cheese company parmesan & lodge made focaccia crustini
11-

~ west coast albacore tuna & islanders greens ~
seared rare! yukon gold potatoes, grilles asparagus, eggs babe's wildflower honey blossom vinaigrette
16-

~ vancouver island mussels & clams ~
steamed in okanagan white wine, vine ripened tomatoes & garlic
15-

~ north cove oyster club ~
panko crusted, garlic mayonnaise & pickled sweet red onions
14-

~ local halibut & chips ~
phillip's phoenix gold lager batter & lodge cut kennebec potatoes
18-

~ pacific rim noodle bowl ~
udon noodles, miso, shiitake mushroom, smoked tofu, greens local seafood or smoked chicken
17-

~ empire valley natural beef burger ~
aged white cheddar & hot house red pepper aioli
15-

~ peace river country bison striploin steak sandwich ~
little qualicum blue claire cheese & onion hay
19-