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Lunch in the Great Room


Soups & Salads...

  • daily soup... $10
    an inspiration from the culinary team
  • wild smoked salmon chowder... $13
    alder smoked salmon | creamy broth with fingerling potato | fresh herbs & lemon oil
  • roasted artichoke dip... $15
    warm cheese dip with roasted artichokes & spinach served with stone oven bread
  • chick pea fries... $12
    crispy house made chick pea fries & chipotle dip 
  • nanoose edibles organic greens... $12
    island lettuce with cherry tomato | dried cranberries & spiced maple dressing
    add island goat cheese... +$4 | add grilled chicken... +$6
  • caesar salad... $13
    romaine lettuce | creamy garlic dressing | double smoked bacon | house made croutons
    add island goat cheese... +$4 | add grilled chicken... +$6
     
Fish, Burgers & Sandwiches...
  • halibut & chips... $20
    two pieces halibut in phillips beer batter | house-cut fries | tartar sauce | coleslaw
  • eggplant parmesan sandwich... $15
    crispy eggplant, tomato sauce & mozzarella cheese toasted ciabatta bread
  • meat pie... $15
    traditional pork & veal tourtiere pie | served with side greens or caesar salad
  • great room clubhouse sandwich... $15
    grilled chicken & smoked bacon  | tomato & lettuce  | toasted ciabatta bread
  • beef burger... $16
    grilled beef burger | chipotle mayo | tomato & lettuce | red onion relish | toasted pretzel bun
    add cheddar cheese or bacon... +$3

Stone Oven Pizzas...
all pizzas are thin crusted & baked in our wood stone oven | gluten-free crusts are available  
  • perogi pizza... $18
    rosemary-potato & garlic cream sauce | mushrooms & onion with mozzarella cheese
  • sausage & pepper pizza... $18
    fennel pork sausage & fire grilled peppers | pizza sauce & mozzarella cheese
  • margherita pizza... $18
    basil & mozzarella cheese | parmesan | pizza sauce & extra virgin olive oil
  • prosciutto pizza... $19
    cured parma ham & fresh goat cheese with red grapes | pizza sauce & mozzarella cheese



Menu launched October 2016