Feast! Menus
Join us in The Great Room each evening May 14 to May 30 for our Feast! $39 and $49 Tasting Menus.
Check out our Feast! accommodation special and our Epicurean Showcase event May 31.
A Japanese Tasting from Kevin Kimoto... $49
- miso soup... tofu, inari, scallions, nori
- sweet, sour & spicy... salmon & spot prawn “meat balls”, greens
- choice of rolls: sunset roll or hang ten roll
sunset roll...smoked salmon, tempura asparagus, cream cheese
hang ten roll... tempura, spicy tuna, fresh strawberry & pineapple, gold sauce - kimpira... potato, bacon, edamame
- kasutera... japanese sponge cake, green tea ice cream
A West Coast Tasting from Chef Liam... $39
- seared we wai kai scallops & salmon caviar... minted asparagus puree, coconut crème
- seared wild pacific salmon... spot prawn & cauliflower risotto, glazed asparagus, rhubarb infused white balsamic reduction
- warm strawberry & white chocolate bread pudding... nanoose edibles baby rhubarb ice cream, toasted hazelnuts
