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Feast Tofino 2016

Long Beach Lodge Resort will be hosting two 2016 Feast events not-to-be missed: May 10 & 21.

Feast Chefs Table Dinner with Chef Amanda Cohen, Dirt Candy NYC & Chef Ian Riddick
Tuesday May 10  |  The Great Room @ Long Beach Lodge Resort
6:00 pm welcome  |  6:30 pm dinner  |  $80 per guest + tax + gratuity

Wines paired & included with dinner | Reservations Required


Dirt Candy Reception...
  • mini broccoli hot dogs
  • morel mousse with grilled morels on crostini
  • nettle arancini
The Dinner Menu...
  • foragers salad
    locally foraged greens & sea beans | tempura | vinaigrette
  • spruce cured salmon
    vancouver island sea salt | charred wild onion crumble | fried spruce tips
  • portland point halibut
    black radish – seaweed pasta | lemon labneh sauce fenugreek | butter poached radish
  • corn & crab brule
    clayoquot sound dungeness crab |corn crème brule toasted brioche
  • dirt candy’s popcorn pudding
    corn textures | often imitated never duplicated
  • beet tootsie rolls




SandBar Patio Takeover with Chef Jared Summers, Noble Pig Brew House, Kamloops
Saturday May 21  |  The SandBar Bistro @ Long Beach Lodge Resort
3pm to close  |  $20 per guest + tax + gratuity

All welcome: tickets available at door


The SandBar Bistro patio will open for the season with this Feast event, featuring Tofino Brewing Comany and boat-to-table beer driven cuisine from Chef Jared Summer of the Noble Pig Brew House in Kamloops, BC

The Menu...
  • albacore tuna
    mexcan sashimi style | jalapeno & avocado | lime, soy & cilantro
  • new england clam chowder fritters
    beer bread romesco | bacon & celery salad
  • beer battered humboldt squid
    spring vegetable tempura |sriracha mayo | pickled spring vegetables
  • spring salmon panzanella salad
    asparagus & salsa verde
  • outlandish oysters
    mignonette | lemon & lime

The Bar...
  • featuring tofino brewing company (not included in ticket price)