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Feast  Tasting Menu

Join us in
The Great Room each evening May 1 to 29, 2014 for our Feast 3-course Tasting Menu.

May 1 to 7, 2014... Featuring Salmon  |  $49pp

  • spring spinach... nanoose spinach, double smoked bacon vinaigrette, pickled red onion
  • salmon... olive oil poached, new crop potato, blackberry-vintage red wine butter sauce
  • chocolate mousse... rich chocolate, island hazelnuts and toasted meringue

May 8 to 14, 2014... Featuring Shellfish  |  $49pp

  • beet and goat cheese... spring beets, salt spring island goat cheese and savory herb granola
  • outlandish shellfish... mussels and clams fennel and shaved beet salad, white wine
  • rhubarb cobbler... first crop rhubarb, crumb topping, country cream

May 15 to 21, 2014... Featuring Crab  |  $49pp or $69 with half crab

  • lblr dungeness crab cake... charred corn salsa, chipotle aioli
  • pan seared tenderloin... crab whipped potato, spring vegetables, red wine jus  |  add half dungeness crab... + $20
  • bleu claire brule... local cheese, vanilla sugar, biscotti

May 22 to 29, 2014... Featuring Spot Prawn  |  $49pp

  • prawn cocktail... chilled spot prawn, chipotle, and crisp wonton
  • spot prawn... house made prawn wontons, soba noodle, asian vegetables, cilantro and lime
  • roasted pineapple terrine... crème fraiche ice-cream, layered ladyfinger