Easter Brunch in the Great Room...
Sunday April 5, 2015 | 8am to 2pm | adults $30 | children (12 and under) $15
Chef Attended Stations...
- carved maple glazed ham... served with gourmet mustards and cider jus
- free range eggs & omelets made to order... with inspired garnishes
The Buffet Table...
- assorted breakfast pastries, danish & croissant
- sliced seasonal fresh fruit
- crisp bacon & pork breakfast sausage
- house-made potato hash browns with roast tomato
- collection of fresh baked breads
- inspired island cheeses & house made crackers
- house smoked wild salmon with traditional accompaniments
- artisan cured meats
- lodge made granola and yogurt parfait
- crisp vegetables & dip
- fruit juices, tofino roasted coffee & teas