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Easter Brunch in the Great Room...

Sunday April 5, 2015  |  8am to 2pm  |  adults $30  |  children (12 and under) $15

Chef Attended Stations...

  • carved maple glazed ham... served with gourmet mustards and cider jus
  • free range eggs & omelets made to order...  with inspired garnishes


The Buffet Table...

  • assorted breakfast pastries, danish & croissant
  • sliced seasonal fresh fruit
  • crisp bacon & pork breakfast sausage
  • house-made potato hash browns with roast tomato
  • collection of fresh baked breads
  • inspired island cheeses & house made crackers
  • house smoked wild salmon with traditional accompaniments
  • artisan cured meats
  • lodge made granola and yogurt parfait
  • crisp vegetables &  dip
  •  fruit juices, tofino roasted coffee & teas