Sushi... Monday thru Friday nights with chef Kevin Kimoto

New expanded sushi menu launched January 30... check it out!

soup... $7

• miso soup... shiitake, tofu, seaweed, green onions

tempura... $12

• assorted vegetable tempura... onion, carrot, yam, red pepper, broccolini, asparagus

sashimi... $18

• assorted sashimi
• albacore tuna, sockeye salmon, v.i. scallops
• albacore tuna
• sockeye salmon

nigiri... $4

• crab
• albacore tuna
• spot prawns
• sockeye salmon
• v.i. scallop
• unagi (bbq eel)
• spicy scallop
• chop chop scallop
• spicy tuna
• masago
• tobikko

rolls... $12

1 roll...$12 | 2 rolls... $22 | 3 rolls... $30

• california roll... crab, mayo, avocado, cucumber
• spicy tuna roll... albacore tuna, sambel oelek, green onion, mayo
• cox bay roll... albacore tuna, mayo, avocado, cucumber
• spicy scallop roll... scallop, tobikko, sambal oelek
• vegetarian roll... avocado, cucumber, pickled daikon
• salmon roll... featuring local sockeye salmon
• tuna roll... featuring local albacore tuna
• vegetarian asian pesto roll... sauteed asparagus & broccolini with a choice of avocado, daikon, nanoose greens

special rolls... $14

• lblr roll... prawn, avocado, cucumber, tempura scallop, teriyaki sauce, tobikko
• sunset roll... smoked salmon, tempura asparagus, cream cheese
• hang ten roll... tempura, spicy tuna, tobikko, fresh strawberry & pineapple, gold sauce
• odyssey roll... sockeye salmon, tempura eel, avocado, cucumber, teriyaki sauce
• dynamite roll... tempura spot prawn, avocado, cucumber, masago
• black & blue roll... coffee coated albacore tuna, spinach, greens onions, avocado